Introduction
There’s something irresistible about tender chicken simmered in a rich, creamy garlic butter sauce. This dish brings together the comforting flavors of garlic, herbs, and silky cream with juicy, golden chicken breasts. It’s perfect for cozy weeknight dinners or impressive enough for entertaining friends. Served with pasta, rice, or crusty bread, this garlic butter chicken will quickly become one of your favorite go-to meals.
Pro Tip
For the juiciest chicken, let the cooked pieces rest for 5 minutes before slicing. This helps retain their natural juices and flavor in every bite.
Serving Suggestions
- With Pasta: Toss some cooked spaghetti or fettuccine with the creamy sauce and serve the chicken on top.
- With Rice: Fluffy jasmine or basmati rice makes the perfect base to soak up all that garlicky sauce.
- With Crusty Bread: Serve with warm, crusty bread to mop up every last drop of that creamy garlic butter.
Variations
- Low-Carb Version: Swap heavy cream with unsweetened coconut cream and serve with steamed cauliflower rice.
- Add Greens: Stir fresh spinach or kale into the sauce at the end for added color and nutrients.
- Spicy Twist: Add a pinch of red pepper flakes or a diced fresh chili for heat lovers.
- Cheesy Option: Stir in grated Parmesan or mozzarella to make it extra decadent and cheesy.
Equipment Needed
- Large Skillet or Sauté Pan: For browning the chicken and creating the sauce.
- Tongs: Makes flipping the chicken easier while keeping the coating intact.
- Whisk: Helps blend the sauce smoothly without lumps.
- Measuring Cups & Spoons: For accuracy and consistent results.
- Knife & Cutting Board: For prepping garlic and chicken.
Tips for Success
- Pat the chicken dry before seasoning to ensure a good sear.
- Use freshly minced garlic for the best flavor.
- Keep the heat medium to prevent burning the garlic or cream.
- Taste the sauce before serving and adjust salt or acidity with a splash of lemon juice if needed.
- If the sauce gets too thick, loosen it with a tablespoon or two of chicken broth.
Why You’ll Love This Recipe
This creamy garlic butter chicken is the perfect mix of rich and fresh. It’s made with simple ingredients but delivers restaurant-worthy results. The sauce is velvety, garlicky, and perfect for pairing with just about anything in your kitchen. Plus, it’s ready in under 30 minutes, making it ideal for busy weeknights or whenever you’re craving comfort without the fuss.
Recipe Card
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1 teaspoon dried thyme (or fresh)
- 1 cup heavy cream
- ½ cup chicken broth
- 2 tablespoons chopped fresh parsley (optional)
Instructions:
- Season chicken breasts with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium heat. Add chicken and sear until golden on both sides and cooked through (about 5-6 minutes per side). Remove chicken and set aside.
- In the same skillet, melt the butter. Add minced garlic and thyme, sautéing until fragrant (about 1 minute).
- Pour in the chicken broth and scrape the bottom of the skillet to release browned bits.
- Stir in the heavy cream and let the sauce simmer gently until slightly thickened (3-5 minutes).
- Return the chicken to the skillet and spoon the sauce over the top. Cook for another 2-3 minutes to heat through.
- Sprinkle with chopped parsley and serve immediately with your favorite side.
Nutrition Table (Estimated per Serving)
| Calories | Protein | Carbs | Fat | Fiber | Sugar | Sodium |
|---|---|---|---|---|---|---|
| 450 | 32g | 5g | 32g | 0g | 1g | 420mg |
FAQ
1. Can I use chicken thighs instead of breasts?
Yes! Boneless, skinless chicken thighs work beautifully and stay even juicier.
2. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
3. Can I freeze this dish?
Yes, but the cream sauce may separate slightly after reheating. Stir well and add a splash of broth to smooth it out.
4. How should I reheat it?
Gently reheat on the stovetop over low heat, adding a bit of broth if needed to loosen the sauce.
5. Can I prepare it ahead of time?
You can sear the chicken and make the sauce separately, then combine and reheat when ready to serve.
