Cinnamon Sugar French Toast Roll-Ups

Introduction

If you love cinnamon rolls and French toast, you’re going to fall head over heels for these Cinnamon Sugar French Toast Roll-Ups. They’re crispy on the outside, warm and soft on the inside, with that irresistible cinnamon-sugar swirl in every bite. Perfect for breakfast, brunch, or even a cozy dessert, these roll-ups turn simple pantry staples into something that feels playful and indulgent. Whether you’re making them for family breakfast or treating yourself on a lazy weekend, they’ll be gone in minutes.

Pro Tip

Add a thin layer of cream cheese or Nutella before rolling for a creamy, melty surprise in the center. It takes these from delicious to unforgettable.

Serving Suggestions

1. With Fresh Berries: Strawberries, raspberries, or blueberries add a bright contrast to the warm sweetness.
2. Whipped Cream Topping: Add a dollop of whipped cream or a drizzle of vanilla glaze for a special brunch treat.
3. Breakfast Platter: Serve alongside scrambled eggs and crispy bacon for a sweet-and-savory breakfast spread.

Variations

1. Stuffed Roll-Ups: Add a smear of Nutella, peanut butter, or fruit jam inside the rolls before cooking.
2. Vegan Option: Use plant-based butter, almond milk, and a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) as substitutes.
3. Savory Twist: Skip the cinnamon-sugar, fill with shredded cheese and ham, and dip in the egg mixture for a savory brunch option.
4. Pumpkin Spice Roll-Ups: Swap cinnamon for pumpkin pie spice during fall for a cozy, seasonal version.

Equipment Needed

• Rolling Pin: To flatten the bread evenly for rolling.
• Mixing Bowls: For preparing the cinnamon-sugar mixture and egg coating.
• Large Skillet: For frying the roll-ups to golden perfection.
• Tongs or Spatula: Helps turn the roll-ups easily without breaking them.

Tips for Success

1. Use Soft, Fresh Bread: It rolls more easily without cracking.
2. Don’t Oversoak in Egg Mixture: Dip quickly to prevent sogginess.
3. Medium Heat is Key: Prevents burning the outside before the inside warms through.
4. Work in Batches: Don’t overcrowd the pan—this ensures crisp, even browning.
5. Serve Immediately: They’re best hot and fresh, right out of the skillet.

Why You’ll Love This Recipe

These roll-ups are fun, nostalgic, and endlessly customizable. They’re easy enough for a weekday treat but special enough for weekend brunches or holidays. Best of all, they take everyday bread and turn it into something that feels exciting and indulgent.

Recipe Card

Ingredients:

For the Roll-Ups:

• 6 slices sandwich bread (white or whole wheat, crusts removed)
• 2 tablespoons unsalted butter, softened
• ¼ cup granulated sugar
• 1 teaspoon ground cinnamon

For the Egg Mixture:

• 2 large eggs
• ¼ cup milk
• ½ teaspoon vanilla extract

For Cooking:

• 2 tablespoons unsalted butter (for frying)

Optional Toppings:

• Powdered sugar
• Maple syrup
• Whipped cream

Instructions:

1. Flatten Bread: Use a rolling pin to flatten each slice of bread evenly.
2. Add Filling: Spread a thin layer of softened butter over one side, then sprinkle with cinnamon-sugar mixture.
3. Roll Up: Roll each slice tightly into a log shape.
4. Make Egg Mixture: In a bowl, whisk together eggs, milk, and vanilla extract.
5. Dip Rolls: Heat butter in a skillet over medium heat. Dip each roll quickly into the egg mixture, coating all sides.
6. Cook: Fry rolls for 2–3 minutes on each side until golden and slightly crispy. Add more butter as needed.
7. Serve: Plate the rolls and top with powdered sugar, maple syrup, or whipped cream as desired.

Nutrition Table (Per Roll-Up, Estimated)

Calories	Protein	Carbs	Fat	Fiber	Sugar	Sodium
180	5g	20g	9g	1g	8g	160mg

FAQ

1. Can I prepare these ahead of time?
They’re best served fresh, but you can roll them and refrigerate for up to 4 hours before dipping and cooking.

2. Can I freeze them?
It’s not recommended—they lose texture after freezing. Make fresh when possible.

3. What’s the best bread to use?
Soft sandwich bread (white or whole wheat) works best for rolling without cracking.

4. How do I reheat leftovers?
Warm gently in a skillet over low heat or in the microwave for 10–15 seconds.

5. Can I bake them instead of frying?
Yes! Bake at 375°F (190°C) for about 10–12 minutes, flipping halfway through.

---