Amish Apple Fritter Bread: A Slice of Fall Heaven

Amish Apple Fritter Bread: A Slice of Fall Heaven

Byinfo.mealsmell
Spread the love

Introduction

There’s something about the sweet aroma of cinnamon and apples baking in the oven that instantly makes a house feel like a home. This Amish Apple Fritter Bread is the perfect example of that cozy, comforting magic. It combines the richness of buttery cake-like bread with chunks of sweet, spiced apples, and a drizzle of smooth glaze on top. Whether you’re serving it for breakfast, dessert, or just as a snack with your afternoon coffee, this easy-to-make bread is guaranteed to be a hit. And with every bite, it brings a taste of tradition that’s as warm as a fall afternoon.

Pro Tip

Let the bread cool completely before glazing. This will ensure the glaze sets properly and doesn’t melt into the bread, giving it that beautiful, glossy finish you want for each slice.

Serving Suggestions

  1. Morning Delight – Serve a warm slice alongside a steaming cup of coffee or tea for a comforting breakfast.
  2. Perfect with Ice Cream – Top a warm slice with a scoop of vanilla ice cream for an indulgent dessert.
  3. Brunch Treat – Serve alongside fresh fruit and scrambled eggs for a simple but delicious brunch spread.

Variations

  • Gluten-Free: Swap the all-purpose flour for a gluten-free flour blend to make this bread gluten-free. Be sure to add a bit of xanthan gum if your flour blend doesn’t contain it.
  • Add Nuts: For a bit of crunch, fold in some chopped walnuts or pecans into the batter.
  • Vegan Version: Use plant-based butter and substitute the eggs with flax eggs or a vegan egg replacer to make this bread vegan-friendly.
  • Spiced Up: Add a dash of nutmeg or ground ginger for an extra layer of warmth and spice that enhances the flavor of the apples.

Equipment Needed

  • 9×5-inch Loaf Pan: This is the perfect size to bake the bread evenly and gives it a nice shape.
  • Mixing Bowls: You’ll need two for preparing the apple and cinnamon sugar mixtures separately from the bread batter.
  • Whisk: A whisk is essential for making sure your wet ingredients are well combined and smooth.
  • Knife: Use a sharp knife for chopping the apples and swirling the batter later.
  • Wire Rack: To cool the bread after baking, which helps it set and slice cleanly.

Tips for Success

  1. Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a dense texture.
  2. Use Fresh Apples: Fresh, firm apples like Granny Smith or Honeycrisp work best for this recipe because they hold their shape well when baked.
  3. Swirl, Don’t Stir: After layering the cinnamon sugar and apple mixture, swirl the batter gently with a knife. Stirring can mix the layers too much, but a gentle swirl keeps the layers intact for that beautiful marble effect.
  4. Check for Doneness: The bread is done when a toothpick inserted into the center comes out clean. If there’s batter on the toothpick, let it bake for a few more minutes.
  5. Cool Before Glazing: Allow the bread to cool for at least 10 minutes in the pan before transferring it to a wire rack. Let it cool completely before glazing for the best results.

Why You’ll Love This Recipe

This Amish Apple Fritter Bread is not just another quick bread; it’s a comforting, irresistible treat that fills your kitchen with the scents of cinnamon, butter, and apples. With layers of sweet apple and cinnamon sugar, topped off with a smooth glaze, this recipe brings the best parts of an apple fritter into an easy-to-make loaf. Plus, it’s a guaranteed crowd-pleaser—perfect for family gatherings, bake sales, or just an afternoon treat. It’s as cozy as a warm sweater and as satisfying as a home-cooked meal.

Amish Apple Fritter Bread: A Slice of Fall Heaven
Amish Apple Fritter Bread: A Slice of Fall Heaven

Recipe Card

Ingredients
For the Bread:

  • 1/3 cup light brown sugar
  • 1 teaspoon ground cinnamon
  • 2/3 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 1/2 cup whole milk

For the Apple Mixture:

  • 2 large apples, peeled and chopped
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon

For the Glaze:

  • 1/2 cup powdered sugar
  • 2 tablespoons whole milk
  • 1/4 teaspoon vanilla extract

Directions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  2. In a small bowl, mix together the light brown sugar and 1 teaspoon cinnamon. Set aside.
  3. In another bowl, combine the chopped apples, granulated sugar, and 1 teaspoon cinnamon. Set aside.
  4. In a large bowl, cream together the granulated sugar and softened butter until light and fluffy. Beat in the eggs, one at a time, then add the vanilla extract.
  5. In a separate bowl, whisk together the flour and baking powder. Gradually add the flour mixture to the wet ingredients, alternating with milk, starting and ending with the flour mixture. Mix until just combined.
  6. Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter, then layer half of the apple mixture on top. Gently press the apples into the batter.
  7. Pour the remaining batter over the apples and repeat the cinnamon sugar and apple layers. Lightly swirl with a knife.
  8. Bake for 50-60 minutes, or until a toothpick inserted comes out clean. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  9. For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled bread and allow the glaze to set before slicing.

Nutrition Table (Estimated per serving – based on 10 servings)

  • Calories: 250
  • Protein: 2g
  • Carbohydrates: 38g
  • Fat: 10g
  • Fiber: 1g
  • Sugar: 21g
  • Sodium: 150mg

FAQ

1. Can I make this bread ahead of time?
Yes! This bread stays fresh for up to 3 days at room temperature. You can also store it in the fridge for up to 5 days.

2. Can I freeze Amish Apple Fritter Bread?
Absolutely. Wrap the cooled bread tightly in plastic wrap and foil, then freeze for up to 2 months. Let it thaw at room temperature before slicing and glazing.

3. Can I make this recipe without the glaze?
Yes! The bread is delicious on its own without the glaze, or you can dust it with powdered sugar instead.

4. What type of apples work best for this recipe?
Firm apples like Granny Smith or Honeycrisp are ideal, as they hold their shape well during baking and provide a nice contrast to the sweetness of the bread.

5. Can I use a different type of sugar in the recipe?
You can swap the granulated sugar with coconut sugar or brown sugar if you prefer, but the texture may vary slightly.

Similar Posts