Oreo-Stuffed Cinnamon Rolls: A Sweet Twist on a Classic Favorite

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Introduction:

Cinnamon rolls are a classic breakfast or dessert favorite, but when you stuff them with creamy, delicious Oreo cookies, they become a whole new level of indulgence! These Oreo-Stuffed Cinnamon Rolls combine the warm, spiced sweetness of cinnamon with the creamy richness of Oreo cookies, making them a perfect treat for breakfast, brunch, or even a sweet snack. Whether you’re making them for a weekend gathering, a special occasion, or simply to enjoy with your morning coffee, these rolls are sure to steal the show. Soft, fluffy, and packed with irresistible flavors, these rolls are the ultimate comfort food.

Pro Tip:

For perfectly soft and fluffy rolls, make sure your milk is warm (around 110°F/45°C), not hot, as this helps activate the yeast. If your dough isn’t rising, try placing it in a warm, draft-free spot like inside an oven that’s turned off but has a warm bowl of water placed in it.

Serving Suggestions:

Coffee or Hot Chocolate: These rolls pair wonderfully with a warm cup of coffee, hot cocoa, or even a glass of cold milk.
Breakfast Spread: Serve with scrambled eggs and crispy bacon for a decadent breakfast or brunch.
Dessert: Top with a scoop of vanilla ice cream or whipped cream for an indulgent dessert experience.

Variations:

Gluten-Free Option: Use a gluten-free all-purpose flour blend in place of regular flour to make these rolls gluten-free.
Dairy-Free: Swap the butter and milk for non-dairy alternatives like coconut or almond milk, and use dairy-free cream cheese.
Nutty Twist: Add a handful of chopped walnuts or pecans to the filling for a crunchy texture that complements the soft, sweet dough.
Other Fillings: Try replacing Oreos with crushed chocolate chips, peanut butter cups, or caramel pieces for a new twist on this recipe.

Equipment Needed:

Mixing Bowls: To combine your ingredients and create the dough and filling.
Rolling Pin: Essential for rolling the dough into a perfect rectangle before filling.
9×13-inch Baking Dish: This is perfect for baking all 12 rolls at once.
Whisk: To blend the glaze ingredients smoothly.
Basting Brush (optional): To spread the butter and glaze evenly on the rolls.

Tips for Success:

Perfect Dough Consistency: When mixing the dough, it should come together but not be too sticky. Add flour a tablespoon at a time if it’s too wet.
Proper Rising Time: Allow the dough to rise in a warm environment to ensure it gets nice and fluffy. It should double in size.
Even Glaze Application: Drizzle the glaze generously over the rolls while they’re still warm to get that sweet, melt-in-your-mouth experience.
Don’t Overfill: When spreading the cinnamon and Oreo filling, leave a small border along the edges of the dough to prevent it from spilling out during baking.
Rest Before Serving: Let the rolls rest for about 10 minutes after baking to allow the glaze to set and the filling to cool slightly.

Why You’ll Love This Recipe:

These Oreo-Stuffed Cinnamon Rolls take the classic cinnamon roll and elevate it into something extraordinary. The combination of soft, buttery dough, spiced cinnamon, creamy cream cheese and Oreo filling, and a sweet glaze makes these rolls irresistible. Whether you’re hosting a brunch, treating yourself, or just want to enjoy a fun baking project, these rolls are guaranteed to impress. They’re comforting, indulgent, and perfect for sharing.

Recipe Card:

Ingredients:

For the Dough:

3 cups all-purpose flour, plus extra for dusting
¼ cup granulated sugar
1 packet (2¼ tsp) instant yeast
½ tsp salt
¾ cup warm milk (110°F/45°C)
1 egg, room temperature
¼ cup unsalted butter, melted

For the Filling:

¼ cup unsalted butter, softened
½ cup packed brown sugar
1 tbsp ground cinnamon
12 Oreo cookies, coarsely crushed
4 oz cream cheese, softened

For the Glaze:

1 cup powdered sugar
2 tbsp milk
½ tsp vanilla extract
Extra Oreo crumbs for garnish

Instructions:

Make the Dough:
- In a bowl, whisk together the flour, sugar, yeast, and salt.
- Add warm milk, egg, and melted butter, mixing until a shaggy dough forms.
- Knead on a floured surface for 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
Prepare the Filling:
- In a separate bowl, mix the softened butter, brown sugar, and cinnamon.
- In another bowl, blend the cream cheese with half of the crushed Oreos.
Assemble the Rolls:
- Roll dough into a 12×16-inch rectangle.
- Spread the cinnamon-sugar butter evenly over the dough, then dollop the cream cheese-Oreo mixture on top.
- Sprinkle the remaining Oreo crumbs evenly on top of the filling.
- Carefully roll the dough into a tight log and slice into 12 rolls.
- Place the rolls into a greased 9×13-inch baking pan. Cover and let rise for 30 minutes.
Bake:
- Preheat oven to 350°F (175°C). Bake rolls for 25-30 minutes, or until golden brown.
Glaze & Serve:
- In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth.
- Drizzle the glaze over warm rolls and top with extra Oreo crumbs for garnish. Serve immediately!

Nutrition Table (Estimated per Serving):

Nutrient	Amount
Calories	350 kcal
Protein	4g
Carbohydrates	50g
Fat	14g
Fiber	1g
Sugar	25g
Sodium	150mg

FAQ:

Can I prepare these rolls ahead of time?
Yes! You can prepare the rolls up to the point of baking, cover them tightly, and refrigerate overnight. In the morning, let them rise for 30 minutes before baking.
How do I store leftover rolls?
Store leftover rolls in an airtight container at room temperature for up to 2 days. Reheat in the microwave for a few seconds before serving.
Can I freeze these rolls?
Yes, you can freeze the unbaked rolls. Once assembled, wrap them tightly and freeze for up to 1 month. Let them rise before baking.
Can I use a different type of cookie?
Absolutely! You can try using chocolate chip cookies or even peanut butter cookies for a fun twist on this recipe.
How can I make the glaze thicker?
If you want a thicker glaze, add a little more powdered sugar to achieve your desired consistency.