Milky Way Caramel Cheesecake Brownies

Milky Way Caramel Cheesecake Brownies

Byinfo.mealsmell
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Introduction
Craving a dessert that’s the ultimate chocolate-caramel mashup? These Milky Way Caramel Cheesecake Brownies are pure indulgence! Fudgy brownie meets velvety cheesecake, caramel river, and chopped Milky Way bars for a magic bar throwdown that’s perfect for game nights, celebrations, or any moment craving a sweet escape. Rich, chewy, and utterly decadent—these brownies are guaranteed crowd-pleasers.

Pro Tip:
Let the brownies cool completely before slicing. Warm caramel and cream cheese settle as they cool, giving you clean, gorgeous squares rather than a gooey mess.

Serving Suggestions

  • With Vanilla Ice Cream: Warm ones taste amazing paired with a scoop of creamy ice cream.
  • Coffee Companion: An afternoon treat with a strong espresso or milky latte.
  • Celebration Dessert: Tart, scooped into parfait glass and sprinkled with nuts for a festive dessert bar.

Variations

  1. Gluten-Free Swap: Use a gluten-free brownie mix to enjoy this treat sans gluten.
  2. Salted Caramel Twist: Sprinkle sea salt on top for a sweet‑and‑salty edge.
  3. Peanut Butter Add‑In: Swirl in peanut butter with the caramel or add chopped peanut butter cups.
  4. Minty Fresh: Replace Milky Way bars with chopped peppermint patties for a cool mint-chocolate combo.

Equipment Needed

  • 9×13-inch Baking Pan: Ensures uniform layering and baking.
  • Parchment Paper: Makes lifting and slicing brownies easy and clean.
  • Mixing Bowls (2): One for brownie batter, another for the cheesecake layer.
  • Electric Mixer or Whisk: Gives the cheesecake layer a smooth, dreamy texture.
  • Spatula: For spreading each layer evenly.

Tips for Success

  1. Follow brownie package instructions exactly—but don’t overmix to keep them fudgy.
  2. Spread cheesecake gently over brownie layer to avoid sinking air bubbles.
  3. Chop candy bars evenly so they melt and distribute uniformly.
  4. Test doneness with a toothpick—just a few moist crumbs clinging means perfect gooey centers.
  5. Allow thorough cooling—brownies firmer when chilled, making slicing easier and neater.

Why You’ll Love This Recipe
It checks off every dessert craving: fudgy, creamy, chewy, caramel‑drizzled heaven. Plus, it’s easy to layer and bake in one pan—no complicated steps, just joyful baking. It’s ideal for sharing (or keeping all to yourself) and always makes a statement when brought to gatherings or unwrapped on lazy afternoons.

Milky Way Caramel Cheesecake Brownies

Milky Way Caramel Cheesecake Brownies Recipe

Prep Time: 20 minutes
Bake Time: 35–40 minutes
Total Time: 1 hour (including cool-down)
Yield: 12–16 squares
Calories: ~450 kcal per serving (estimated)

Ingredients

Brownie Layer

  • 1 box brownie mix (plus ingredients per box)

Cheesecake Layer

  • 16 oz cream cheese, softened
  • ½ cup granulated sugar
  • 1 tsp vanilla extract
  • 1 egg

Caramel & Candy

  • 1 cup caramel sauce
  • 6 Milky Way bars, chopped

Instructions

  1. Preheat & Prep Pan
    Preheat oven to 350 °F. Grease and line a 9×13-inch pan with parchment, leaving an overhang for easy removal.
  2. Make Brownie Base
    Prepare brownie mix according to package. Pour half of batter into prepared pan and smooth.
  3. Prepare Cheesecake Layer
    In a bowl, beat cream cheese, sugar, vanilla, and egg until smooth (about 1–2 minutes). Spread evenly over the brownie layer.
  4. Add Caramel & Candy
    Drizzle half the caramel sauce over cheesecake. Scatter chopped Milky Way bars evenly.
  5. Top with Brownie & More Caramel
    Spread remaining brownie batter on top, smoothing gently. Finish with remaining caramel drizzled across.
  6. Bake
    Bake for 35–40 minutes, until mostly set with slightly gooey center (toothpick yields moist crumbs).
  7. Cool & Slice
    Let cool completely in pan (at least 1 hour, or refrigerate). Use parchment overhang to lift out and slice into squares.

Nutrition Information (Per Serving, Estimated)

  • Calories: 450 kcal
  • Protein: 5 g
  • Carbohydrates: 54 g
  • Fat: 22 g
  • Fiber: 2 g
  • Sugar: 37 g
  • Sodium: 350 mg

FAQ

1. Can I make these ahead of time?
Absolutely. Bake, let cool, then cover and refrigerate up to 2 days ahead. Bring to room temp before serving.

2. How do I store leftovers?
Store brownies in an airtight container at room temperature for 2 days or in the fridge for up to 5 days.

3. Can I freeze these brownies?
Yes! Freeze sliced brownies in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. Thaw at room temperature.

4. What can I substitute for Milky Way bars?
Use any chocolate caramel candy bars—Twix, Rolos, or chopped caramel-filled chocolates work beautifully.

5. My caramel sank to the bottom—what happened?
Drizzle caramel right before the final bake so it sets on top. If too thick, warm it slightly to help it flow evenly.

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