No‑Bake Pineapple Cream Dessert Squares

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Introduction
These No‑Bake Pineapple Cream Dessert Squares are a tropical breeze in dessert form—cool, creamy, and full of bright pineapple flavor wrapped in a buttery graham crust. Perfect for summer gatherings, potlucks, or when you want a fuss‑free sweet fix. The easy assembly and chilled finish make it feel refreshing and indulgent at the same time—anyone can serve up a slice of sunshine in just minutes.

Pro Tip:
Pat the crushed pineapple dry before folding it into the filling to prevent excess moisture that could make the crust soggy.

Serving Suggestions

Poolside Treat: Serve chilled alongside fruity iced tea or a sparkling mocktail for a laid‑back summer vibe.
Tropical Brunch: Pair with fresh fruit salad and fluffy pancakes for a cheerful weekend spread.
Holiday Gatherings: Add festive flair to summer barbecues, brunches, or casual dinner parties.

Variations

Gluten‑Free Crust: Replace graham crumbs with gluten‑free cookie crumbs or almond flour.
Dairy‑Free Option: Use dairy‑free cream cheese, coconut whipped topping, and vegan butter.
Coconut Lover’s Dream: Fold ¼ cup shredded coconut into the filling and add a coconut‑butter crust.
Citrus Twist: Stir in a teaspoon of lime or lemon zest for a refreshing tang.

Equipment Needed

8×8 or 9×9 Baking Pan: Perfect size for even chilling and easy slicing.
Mixing Bowls (2): One for crust, one for the filling.
Electric Mixer or Whisk: Smoothly combines cream cheese and sugar.
Spatula: Ideal for pressing the crust and spreading filling evenly.
Measuring Cups & Spoons: Ensures correct proportions for texture and flavor.

Tips for Success

Press the crust firmly into the pan so it holds as you scoop dessert.
Chill at least 4 hours—this allows layers to set beautifully.
Don’t skip draining the pineapple to avoid a watery texture.
Smooth the top of the filling to give a clean finish when chilling.
Run a knife along the pan edges before slicing to achieve clean squares.

Why You’ll Love This Recipe
It’s a breeze to prep, no oven required, and delivers that creamy, tropical flavor we all crave. The chilled squares are light yet decadent, perfect for hot days. Plus, the make‑ahead ease means you can enjoy dessert without the last‑minute rush—and always serve something elegant.

No‑Bake Pineapple Cream Dessert Squares

Prep Time: 15 minutes
Chill Time: 4–12 hours
Total Time: 4 hours 15 minutes (or overnight)
Servings: 9–12 squares

Ingredients

Crust

1½ cups graham cracker crumbs
⅓ cup sugar
½ cup melted butter

Filling

8 oz cream cheese, softened
¾ cup confectioner’s sugar
8 oz whipped topping, thawed
14–16 oz crushed pineapple, drained
½ cup pineapple chunks
½ cup shredded coconut (for topping)

Instructions

Make the Crust
In a bowl, stir graham crumbs and sugar. Add melted butter and mix until the crumbs are evenly moistened. Press the mixture firmly into the bottom of your pan.
Prepare the Filling
Beat cream cheese and confectioner’s sugar until smooth. Mix in the whipped topping, then gently fold in crushed pineapple.
Assemble & Top
Spread the filling over the crust in an even layer. Sprinkle the pineapple chunks and shredded coconut on top.
Chill to Set
Cover and refrigerate for at least 4 hours, or overnight for best texture.
Serve
Slice into squares and enjoy chilled.

Nutrition Information (Estimated per Serving)

Calories: 280 kcal
Protein: 3 g
Carbohydrates: 30 g
Fat: 16 g
Fiber: 1 g
Sugar: 18 g
Sodium: 150 mg

FAQ

1. Can I make this ahead?
Yes! Prepare up to 24 hours in advance and keep covered in the refrigerator.

2. How do I store leftovers?
Keep chilled in an airtight container for up to 4 days. Enjoy cold.

3. Can I freeze these?
Freeze squares in a sealed container for up to 1 month. Thaw overnight in the fridge.

4. Can I use fresh pineapple?
Absolutely! Just chop finely and drain briefly before adding to the filling.

5. What if I don’t like coconut?
Skip the shredded coconut topping or replace it with chopped nuts or graham crumbs for texture without the coconut flavor.