Savory Sausage, Green Bean & Potato Bake

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Introduction

This hearty Sausage, Green Bean & Potato Bake is a down-home classic that brings together smoky kielbasa, buttery potatoes, and crisp green beans in one comforting casserole. It’s the kind of meal that fills your kitchen with a savory aroma, draws everyone to the table, and leaves nothing but satisfied smiles. Whether you’re feeding a busy family on a weeknight or bringing a side dish to a casual potluck, this one-pan wonder hits the spot every time. It’s simple, full of bold flavors, and ready to warm both your home and your heart.

Pro Tip

For extra flavor, let the potatoes and sausage marinate in the seasoning mix for at least 30 minutes before baking. This gives the spices time to soak in and deepen the overall taste of the dish.

Serving Suggestions

With Warm Crusty Bread: Serve alongside slices of fresh sourdough or garlic bread to soak up the buttery juices.
Add a Simple Salad: A crisp green salad with vinaigrette balances the richness of the dish.
Perfect for Casual Gatherings: Bring this to a picnic, potluck, or church supper—it travels well and reheats beautifully.

Variations

Low-Carb Version: Swap potatoes for cauliflower florets to lighten it up while keeping that comfort food feel.
Spicy Twist: Use hot andouille sausage instead of kielbasa and double the red pepper flakes.
Cheesy Addition: Sprinkle shredded cheddar or mozzarella over the top in the last 10 minutes of baking.
Vegan Swap: Use plant-based sausage, olive oil instead of butter, and skip the dairy for a delicious vegan twist.

Equipment Needed

Large Gallon-Size Baggie: For easy mixing and marinating.
Large Frying Pan: To brown the sausage and sauté the aromatics.
9×13 Baking Dish: Perfect size to hold all the ingredients in one layer for even baking.
Foil: Keeps moisture in while the casserole bakes.
Oven: The heart of the cooking process for this bake.

Tips for Success

Cut potatoes evenly to ensure they cook at the same rate.
Don’t skip browning the sausage—it enhances the smoky flavor and adds a crisp texture.
Use fresh garlic if possible; it adds a punch that jarred garlic can’t match.
Let the butter-onion mix cool before adding it to the baggie to prevent steam buildup.
Taste before serving—a little extra salt or a splash of lemon juice can balance the flavors perfectly.

Why You’ll Love This Recipe

This casserole is pure comfort food in a dish—savory, filling, and full of texture. The combination of crispy sausage, tender potatoes, and fresh-tasting green beans makes it a meal-in-one that’s both easy to throw together and endlessly satisfying. It’s also incredibly flexible, making it a weeknight hero and a weekend favorite all at once.

**Savory Sausage, Green Bean & Potato Bake**

Recipe Card

Ingredients

1 ½ lbs sausage (kielbasa or smoked), sliced ¼” thick
2 lbs baby creamer potatoes, halved
2 (15 oz) cans green beans, drained
⅛ cup vegetable oil
¼ cup butter
1 cup onions, chopped
3 cloves garlic, minced
1 tsp Slap Ya Mama® seasoning
1 tsp garlic powder
1 tsp black pepper
½ tsp red pepper flakes
¼ cup water

Instructions

Preheat your oven to 400°F and spray a 9×13-inch baking dish with nonstick spray.
Add halved potatoes to a gallon-size baggie.
Pour in the vegetable oil, Slap Ya Mama® seasoning, garlic powder, pepper, and red pepper flakes. Seal and shake well to coat.
In a large frying pan over medium-high heat, add sliced sausage and water. Cook until the sausage is browned and water has mostly evaporated.
Let sausage cool slightly, then add to the baggie with the potatoes.
In the same frying pan, melt butter and sauté onions and garlic until translucent. Let cool slightly.
Add the onion-garlic mixture to the baggie and shake again to combine.
Add drained green beans to the bag, shake one last time, then pour everything into the prepared baking dish.
Cover tightly with foil and bake for 40 minutes, or until the potatoes are fork-tender.
Remove from oven carefully, uncover, and serve hot.