3-Ingredient Drop Biscuits: Easy, Fluffy Recipe
These 3-Ingredient Drop Biscuits are the ultimate quick bread solution. Made with just pantry staples and heavy cream, they are incredibly fluffy, rustic, and require no rolling or cutting.
- Author: info.mealsmell
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 8-10 biscuits 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup heavy cream
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large mixing bowl, whisk together the flour and baking powder until well combined.
- Pour in the heavy cream and gently mix with a wooden spoon or spatula until just combined. Do not overmix.
- Using a spoon or ice cream scoop, drop generous portions of dough onto the baking sheet, spacing them 2 inches apart.
- Bake for 12 to 15 minutes, or until the tops are golden brown.
- Let the biscuits cool on the baking sheet for a few minutes before serving warm.
Notes
- Do not overmix the dough to ensure the biscuits stay light and airy.
- For a golden top, you can brush the tops with a little extra cream or melted butter before baking.
- Ensure your baking powder is fresh for the best rise.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 biscuit
- Calories: 185 kcal
- Sugar: 1g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 33mg
Keywords: 3-Ingredient Drop Biscuits, easy biscuits, fluffy biscuits, quick bread recipe, heavy cream biscuits