3 Ingredient Raspberry Fluff: Easy 5-Minute Treat
A light, airy, and refreshing 3-ingredient dessert that combines tart raspberries with sweet marshmallows and whipped topping for a perfect 5-minute treat.
- Author: info.mealsmell
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
- 1 cup fresh or frozen raspberries
- 1 cup whipped topping (like Cool Whip)
- 1 cup mini marshmallows
- In a large mixing bowl, gently mash the raspberries with a fork or potato masher. (If using frozen, thaw slightly first).
- Gently fold in the whipped topping using a spatula, ensuring the mixture remains light and airy.
- Fold in the mini marshmallows until evenly distributed.
- Transfer to a serving bowl or individual cups, cover with plastic wrap, and refrigerate for at least 1 hour before serving.
Notes
- For a smoother texture, mash the raspberries thoroughly; for more texture, leave some chunks.
- Ensure the whipped topping is thawed before starting.
- This dish can be made a few hours in advance, but is best served the same day.
Nutrition
- Serving Size: 1/2 cup
- Calories: 115 kcal
- Sugar: 12g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 3.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: 3 Ingredient Raspberry Fluff, easy dessert, 5 minute treat, raspberry marshmallow salad