Strawberry Scones: Best Recipe for Flaky Results!
These homemade strawberry scones are buttery, flaky, and bursting with fresh fruit flavor. Perfect for breakfast or afternoon tea, they feature a golden crust topped with crunchy turbinado sugar.
- Author: info.mealsmell
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 scones 1x
- Category: Breakfast/Pastry
- Method: Baking
- Cuisine: British/American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, hulled and diced
- 1 egg (for egg wash)
- Turbinado sugar (for sprinkling on top)
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter in until the mixture resembles coarse crumbs with pea-sized butter pieces.
- In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
- Pour the wet mixture into the dry ingredients and stir gently with a spatula until just combined. Do not overmix.
- Gently fold in the diced strawberries.
- Turn the dough out onto a lightly floured surface and shape into a circle about 1-inch thick. Cut into 8 wedges.
- Place scones on the baking sheet. Brush the tops with a beaten egg and sprinkle with turbinado sugar.
- Bake for 15 to 20 minutes until golden brown and a toothpick comes out clean.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Ensure your butter and egg are very cold to achieve the flakiest texture.
- Do not overwork the dough; handle it as little as possible to keep it tender.
- If the dough is too sticky, lightly flour your hands and the work surface.
- Best served warm with clotted cream, butter, or jam.
Nutrition
- Serving Size: 1 scone
- Calories: 310
- Sugar: 9g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg
Keywords: Strawberry Scones, Best Scone Recipe, Flaky Scones, Fresh Strawberry Pastry, Easy Breakfast Scones