Print

Better Than Take-Out Fried Rice: Easy 15-Minute Dish

A quick and flavorful 15-minute fried rice recipe that rivals your favorite restaurant. Using day-old jasmine rice and a blend of savory sauces, this dish is versatile and easy to customize with your choice of protein.

Ingredients

Scale
  • 4 cups cooked jasmine rice (preferably day-old)
  • 2 tablespoons vegetable oil
  • 2 large eggs, beaten
  • 1 cup diced cooked chicken, shrimp, or tofu
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 3 green onions, sliced
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Fresh cilantro or parsley for garnish (optional)

Instructions

  1. Heat a large skillet or wok over medium-high heat with vegetable oil until shimmering.
  2. Pour in the beaten eggs, scramble quickly until just set, then remove from the pan and set aside.
  3. In the same skillet, sauté minced garlic for 30 seconds until fragrant.
  4. Add your choice of protein (chicken, shrimp, or tofu) and stir-fry until heated through or fully cooked.
  5. Add the mixed vegetables and stir-fry for 2-3 minutes until tender-crisp.
  6. Add the cooked jasmine rice, breaking up any clumps and mixing well with the other ingredients.
  7. Drizzle soy sauce, oyster sauce (if using), and sesame oil over the rice. Season with salt and pepper, stirring until the rice is evenly coated.
  8. Fold in the scrambled eggs and sliced green onions. Cook for 1-2 minutes until everything is heated through.
  9. Garnish with fresh cilantro or parsley and serve hot.

Notes

  • Using day-old, cold rice is essential to prevent the dish from becoming mushy.
  • If using fresh rice, spread it on a baking sheet and air-dry for at least 30 minutes before cooking.
  • Ensure the wok is very hot before adding ingredients to achieve that 'breath of the wok' flavor.
  • For a gluten-free version, substitute soy sauce with tamari.

Nutrition

Keywords: Better Than Take-Out Fried Rice, 15-minute fried rice, easy fried rice recipe, homemade chicken fried rice, jasmine rice stir-fry