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Blackstone Hibachi Chicken on the Griddle Recipe

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A delicious and easy-to-make Blackstone Hibachi Chicken recipe featuring tender chicken thighs marinated in a savory soy-ginger sauce, seared to perfection with crisp stir-fried vegetables.

Ingredients

Scale
  • 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 teaspoons garlic, minced
  • 1 teaspoon ginger, minced
  • 1 tablespoon honey
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 cup mixed vegetables (zucchini, bell peppers, and onions), chopped
  • 2 green onions, sliced for garnish
  • Lemon wedges, for serving

Instructions

  1. Preheat your Blackstone griddle over medium-high heat until the surface is hot.
  2. In a large bowl, combine chicken pieces with vegetable oil, soy sauce, sesame oil, garlic, ginger, honey, black pepper, and salt. Toss to coat and marinate for 15-20 minutes.
  3. Pour the marinated chicken onto one side of the griddle in a single layer. Cook for 5-7 minutes without stirring to achieve a golden sear.
  4. Flip the chicken and cook for another 5-7 minutes until fully cooked through and charred.
  5. While the chicken cooks, place mixed vegetables on the other side of the griddle. Drizzle with oil, season with salt and pepper, and stir-fry for 3-5 minutes until tender-crisp.
  6. Mix the chicken and vegetables together on the griddle for one minute to meld flavors.
  7. Remove from heat, garnish with sliced green onions, and serve with lemon wedges.

Notes

  • Ensure the griddle is preheated properly to get a restaurant-quality sear.
  • You can substitute chicken thighs with chicken breast, though thighs stay juicier on the griddle.
  • Serve alongside fried rice or yum yum sauce for the full hibachi experience.

Nutrition

Keywords: Blackstone Hibachi Chicken, Griddle Recipes, Japanese Hibachi Chicken, Easy Griddle Meals, Hibachi Chicken and Vegetables

Find it online: https://www.mealsmell.com/blackstone-hibachi-chicken-griddle-recipe/