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Blackstone Hibachi Chicken on the Griddle Recipe

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A delicious and savory Blackstone Hibachi Chicken recipe featuring tender marinated chicken thighs and crisp vegetables seared to perfection on a flat-top griddle.

Ingredients

Scale
  • 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
  • 2 tablespoons vegetable oil
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, minced
  • 1 tablespoon honey
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 cup mixed vegetables (zucchini, bell peppers, onions, and carrots), chopped
  • 1 tablespoon butter
  • Cooked rice or fried rice, for serving
  • Lemon wedges, for garnish
  • Chopped green onions, for garnish

Instructions

  1. In a bowl, combine soy sauce, sesame oil, minced garlic, minced ginger, honey, black pepper, and salt. Toss in the chicken pieces and marinate for at least 30 minutes.
  2. Preheat your Blackstone griddle to medium-high heat and add vegetable oil.
  3. Place the chicken on the griddle in a single layer and sear for 5-7 minutes, flipping occasionally until golden brown and cooked through.
  4. While the chicken cooks, place the mixed vegetables on another part of the griddle with a tablespoon of butter. Stir-fry for 3-5 minutes until tender-crisp.
  5. Combine the chicken and vegetables on the griddle and toss together. Add extra soy sauce if desired.
  6. Serve over rice, garnished with lemon wedges and chopped green onions.

Notes

  • For the best flavor, marinate the chicken in the refrigerator for 2 hours.
  • Ensure the griddle is hot before adding the chicken to achieve a restaurant-style char.
  • You can substitute chicken breasts for thighs, though thighs remain juicier on the griddle.

Nutrition

Keywords: Blackstone Hibachi Chicken on the Griddle, Hibachi Chicken Recipe, Outdoor Griddle Recipes, Japanese Hibachi Chicken

Find it online: https://www.mealsmell.com/blackstone-hibachi-chicken-on-the-griddle-recipe/