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Blueberry Muffin Bread is the easiest moist loaf.

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A delightful and easy-to-make loaf that combines the tender texture of a muffin with the convenience of a quick bread, bursting with juicy blueberries and a hint of cinnamon.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1/2 cup unsalted butter, melted and slightly cooled
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk (or milk with 1 tablespoon vinegar added)
  • 1 and 1/2 cups fresh or frozen blueberries
  • 1 tablespoon all-purpose flour (for tossing the blueberries)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
  2. In a large mixing bowl, whisk together the 2 cups of flour, baking powder, salt, and cinnamon.
  3. In a separate bowl, combine the granulated sugar, brown sugar, melted butter, eggs, and vanilla extract. Whisk until smooth and creamy, then stir in the buttermilk.
  4. Gradually add the dry ingredients to the wet mixture, stirring just until combined (do not overmix).
  5. In a small bowl, toss the blueberries with 1 tablespoon of flour to prevent sinking. Gently fold them into the batter.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean. Cover with foil if the top browns too quickly.
  8. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • If using frozen blueberries, do not thaw them before adding to the batter to prevent the color from bleeding.
  • Don't overmix the batter to ensure a tender, soft crumb.
  • Wait for the bread to cool completely before slicing for the best texture.

Nutrition

Keywords: Blueberry Muffin Bread, Quick Bread, Easy Blueberry Loaf, Moist Blueberry Bread

Find it online: https://www.mealsmell.com/blueberry-muffin-bread-recipe-easy-moist-loaf/