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Cheese Puffs: The Ultimate Light and Airy Recipe!

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These light and airy cheese puffs, also known as Gougères, are made from a savory choux pastry blended with melted cheese and spices for the perfect gourmet snack.

Ingredients

Scale
  • 1 cup water
  • 1/2 cup unsalted butter
  • 1 teaspoon salt
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1 cup grated cheese (cheddar, Gruyère, or a mix)
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/4 teaspoon garlic powder (optional)
  • Freshly ground black pepper, to taste

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a medium saucepan, combine water, butter, and salt; bring to a gentle boil over medium heat.
  3. Remove pan from heat, add flour all at once, and stir vigorously until a smooth ball forms and pulls away from the sides.
  4. Let the dough cool for 5 minutes. Add eggs one at a time, mixing well after each addition until the dough is smooth and glossy.
  5. Stir in the grated cheese, cayenne pepper, garlic powder, and black pepper until evenly distributed.
  6. Drop tablespoon-sized mounds of dough onto the baking sheet, spaced 2 inches apart.
  7. Bake for 20 to 25 minutes until golden brown and puffed. Do not open the oven door during baking.
  8. Cool slightly on the baking sheet, then transfer to a wire rack to serve.

Notes

  • Ensure eggs are at room temperature for better incorporation.
  • For a sharper flavor, use an aged sharp white cheddar.
  • Do not open the oven door during the first 15 minutes of baking to prevent the puffs from collapsing.
  • Leftovers can be reheated in a 350°F oven for 5 minutes to regain crispness.

Nutrition

Keywords: Cheese Puffs, Gougères, Choux Pastry, Savory Snacks, Cheesy Appetizer

Find it online: https://www.mealsmell.com/cheese-puffs-recipe-light-airy-gougeres/