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Chicago-Style Bakery Apple Slices: Best Recipe!

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A classic Chicago-style bakery treat featuring a flaky, buttery crust filled with spiced Granny Smith apples and finished with a sweet vanilla glaze.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1 cup unsalted butter, chilled and cubed
  • 1/4 cup ice water
  • 4 large Granny Smith apples, peeled, cored, and sliced thin
  • 1/2 cup granulated sugar (for filling)
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 1/4 teaspoon nutmeg (optional)
  • 1/2 cup powdered sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. In a large bowl, whisk flour, salt, and sugar. Cut in chilled butter until it resembles coarse crumbs.
  2. Gradually add ice water until dough forms. Wrap in plastic and refrigerate for 1 hour.
  3. Mix sliced apples, sugar, cinnamon, lemon juice, cornstarch, and nutmeg in a bowl; set aside.
  4. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  5. Roll dough to 1/8-inch thickness and cut into 4x6 inch rectangles.
  6. Place half the rectangles on the tray, top with apple filling, and cover with remaining rectangles. Seal and crimp edges.
  7. Cut steam slits in the tops and bake for 25-30 minutes until golden brown.
  8. Whisk powdered sugar, milk, and vanilla to create a glaze.
  9. Cool slices for 10 minutes, drizzle with glaze, and serve.

Notes

  • Ensure the butter is very cold for the flakiest crust.
  • Do not overwork the dough once water is added to prevent toughness.
  • Granny Smith apples are recommended for their tartness and ability to hold shape.

Nutrition

Keywords: Chicago-Style Bakery Apple Slices, Apple Turnovers, Fruit Pastry, Homemade Apple Slices

Find it online: https://www.mealsmell.com/chicago-style-bakery-apple-slices-recipe/