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Coconut Chewies: Easy Recipe for the Best Treats.

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These Coconut Chewies are delightful, easy-to-make treats that feature a sweet, tropical flavor and a perfectly chewy texture. Golden on the edges and soft in the middle, they are ideal for coconut lovers.

Ingredients

Scale
  • 2 cups sweetened shredded coconut
  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 2 large egg whites
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract (optional)

Instructions

  1. Preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. In a large mixing bowl, combine the shredded coconut, flour, sugar, salt, and baking powder. Stir until evenly mixed.
  3. In a separate bowl, whisk together the egg whites, vanilla extract, and almond extract (if using) until frothy but not stiff.
  4. Pour the egg mixture into the dry ingredients and stir until well combined and sticky.
  5. Using a tablespoon or a small cookie scoop, drop rounded mounds of the mixture onto the prepared baking sheet, spacing them slightly apart.
  6. Bake for 15 to 20 minutes, or until the edges are golden brown and the tops look set.
  7. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • Ensure egg whites are frothy to help with the texture of the chewies.
  • Do not overbake; the center should remain soft while the edges are golden.
  • Store in an airtight container at room temperature for up to 5 days.
  • For a gluten-free version, replace all-purpose flour with a 1:1 gluten-free baking blend.

Nutrition

Keywords: Coconut Chewies, coconut cookies, easy dessert recipe, shredded coconut treats

Find it online: https://www.mealsmell.com/coconut-chewies-easy-treats-recipe/