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Bacon Pea Salad recipe for the best creamy side.

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A classic, creamy Bacon Pea Salad featuring sweet peas, crispy bacon, and sharp cheddar cheese tossed in a tangy homemade dressing. Perfect for potlucks, barbecues, and family gatherings.

Ingredients

Scale
  • 4 cups frozen peas, thawed
  • 8 slices of crispy bacon, crumbled
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup red onion, finely chopped
  • 1/2 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sugar
  • Salt and pepper to taste
  • 1/2 cup chopped fresh parsley (optional)

Instructions

  1. Cook the bacon until crispy using a skillet or oven; drain on paper towels and crumble into bite-sized pieces once cooled.
  2. In a large mixing bowl, combine the thawed peas, crumbled bacon, shredded cheddar cheese, and chopped red onion.
  3. In a small separate bowl, whisk together mayonnaise, apple cider vinegar, and sugar until smooth; season with salt and pepper.
  4. Pour the dressing over the pea mixture and gently fold until evenly coated, being careful not to mash the peas.
  5. Fold in fresh parsley if using for extra color and flavor.
  6. Cover and refrigerate for at least one hour to allow flavors to meld.
  7. Stir gently before serving and adjust seasoning if necessary.

Notes

  • Ensure peas are fully thawed and drained to prevent the salad from becoming watery.
  • For the best flavor, use sharp or extra-sharp cheddar cheese.
  • This salad can be made up to 24 hours in advance.
  • If the salad seems dry after chilling, stir in an extra tablespoon of mayonnaise.

Nutrition

Keywords: Bacon Pea Salad, Creamy Pea Salad, Summer Side Dish, Potluck Recipe, Green Pea Salad with Bacon

Find it online: https://www.mealsmell.com/creamy-bacon-pea-salad-recipe/