Delicious Lemon Donuts: Easy Recipe for Zesty Joy.
These Delicious Lemon Donuts are baked to perfection, offering a light and fluffy texture infused with fresh lemon zest and juice, topped with a vibrant zesty glaze.
- Author: info.mealsmell
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup buttermilk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon lemon zest (from about 1 large lemon)
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tablespoons fresh lemon juice (for glaze)
- 1 tablespoon lemon zest (for glaze)
- Preheat your oven to 375°F (190°C) and grease a donut pan with non-stick spray or butter.
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and nutmeg.
- In a separate bowl, combine the buttermilk, melted butter, eggs, lemon zest, lemon juice, and vanilla extract until smooth.
- Gently fold the wet ingredients into the dry ingredients using a spatula until just combined; do not overmix.
- Spoon or pipe the batter into the donut pan, filling each cavity about three-quarters full.
- Bake for 10 to 12 minutes, or until the donuts spring back when touched. Cool in the pan for 5 minutes, then transfer to a wire rack.
- Prepare the glaze by mixing powdered sugar, 2 tablespoons lemon juice, and 1 tablespoon lemon zest until smooth.
- Dip the cooled donuts into the glaze and let them set on the wire rack before serving.
Notes
- Ensure all refrigerated ingredients are at room temperature for a smoother batter.
- Do not overmix the batter to avoid a tough, dense texture.
- Use a piping bag for a cleaner and more even distribution of batter in the pan.
- If the glaze is too thick, add a teaspoon of lemon juice at a time until the desired consistency is reached.
Nutrition
- Serving Size: 1 donut
- Calories: 210 kcal
- Sugar: 18g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Delicious Lemon Donuts, Baked Lemon Donuts, Lemon Glaze, Zesty Dessert, Easy Donut Recipe