Double Chocolate Coca Cola Cake: The Ultimate Recipe
A rich, decadent, and incredibly moist chocolate cake infused with Coca-Cola, topped with a fudgy chocolate-cola frosting. This southern classic is famous for its unique texture that literally melts in your mouth.
- Author: info.mealsmell
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12-15 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup Coca-Cola
- 1/2 cup vegetable oil
- 1/2 cup unsalted butter
- 1/2 cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1/2 cup mini chocolate chips (optional)
- For the Frosting:
- 1/2 cup unsalted butter, softened
- 2/3 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 1/3 cup Coca-Cola
- 1 teaspoon vanilla extract
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan, or line it with parchment paper.
- In a medium saucepan over medium heat, combine the Coca-Cola, vegetable oil, butter, and cocoa powder. Stir until the butter is melted and the mixture is smooth. Remove from heat and let cool slightly.
- In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt.
- Create a well in the center of the dry ingredients and add the cooled Coca-Cola mixture, eggs, vanilla extract, and buttermilk. Mix until just combined. Fold in mini chocolate chips if using.
- Pour the batter into the prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Prepare the frosting: Cream together softened butter and cocoa powder. Gradually add powdered sugar and Coca-Cola, alternating until smooth. Stir in vanilla.
- Spread the frosting generously over the cooled cake, cut into squares, and serve.
Notes
- Do not overmix the batter to ensure the cake remains light and airy.
- Ensure the Coca-Cola mixture has cooled slightly before adding the eggs to prevent scrambling them.
- The mini chocolate chips add an extra layer of texture but are entirely optional.
- Classic Coca-Cola works best; diet versions may alter the flavor and texture.
Nutrition
- Serving Size: 1 square
- Calories: 450 kcal
- Sugar: 52g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 65mg
Keywords: Double Chocolate Coca Cola Cake, Moist Chocolate Cake, Coca Cola Recipe, Southern Chocolate Cake, Chocolate Frosting