Lemon Blondie Bars: This easy recipe is so chewy!
These Lemon Blondie Bars are incredibly soft, chewy, and packed with bright citrus flavor. A perfect balance of buttery sweetness and tart lemon, they make for an easy and refreshing dessert.
- Author: info.mealsmell
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon lemon zest (from about 1 lemon)
- 1/4 cup fresh lemon juice
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup white chocolate chips (optional)
- Powdered sugar for dusting (optional)
- Preheat your oven to 350°F. Grease a 9x13-inch baking pan or line it with parchment paper.
- In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.
- Add eggs one at a time, whisking well after each. Stir in the vanilla extract, lemon zest, and fresh lemon juice.
- In a separate bowl, whisk together flour, baking powder, salt, and baking soda.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix.
- Fold in white chocolate chips if using.
- Pour batter into the prepared pan and spread evenly. Tap the pan to release air bubbles.
- Bake for 20 to 25 minutes until edges are lightly golden and a toothpick comes out with moist crumbs.
- Let cool in the pan for 10 minutes, then lift out using parchment paper to cool completely on a wire rack.
- Dust with powdered sugar and slice into squares.
Notes
- Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- For a more intense lemon flavor, add an extra teaspoon of zest.
- Ensure the melted butter is not boiling hot when adding sugars and eggs to avoid scrambling the eggs.
Nutrition
- Serving Size: 1 bar
- Calories: 185 kcal
- Sugar: 16g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Lemon Blondie Bars, chewy lemon blondies, easy lemon dessert, citrus bars, white chocolate lemon blondies