Chili con Carne: The Best Easy One-Pot Recipe.
A hearty, comforting, and easy one-pot Chili con Carne featuring ground beef, aromatic spices, and a protein-rich blend of kidney and black beans.
- Author: info.mealsmell
- Prep Time: 15 mins
- Cook Time: 45 mins
- Total Time: 1 hour
- Yield: 4-6 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Tex-Mex
- Diet: Gluten Free
- 2 tablespoons vegetable oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 pound ground beef (or ground turkey)
- 1 bell pepper, diced (red or green)
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1 can (14.5 ounces) diced tomatoes, with juices
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup beef broth (or chicken broth)
- Salt and pepper to taste
- Optional: shredded cheese, sour cream, green onions, fresh cilantro
- In a large pot or Dutch oven, heat the vegetable oil over medium heat and sauté diced onion for 5 minutes until translucent.
- Add minced garlic and cook for 1 minute, stirring constantly.
- Add the ground beef, breaking it up with a spoon, and cook until browned (6-8 minutes). Drain excess fat if necessary.
- Stir in diced bell pepper, chili powder, cumin, smoked paprika, and cayenne pepper; cook for 2-3 minutes to bloom the spices.
- Pour in diced tomatoes, kidney beans, black beans, and beef broth. Stir well.
- Bring to a gentle boil, then reduce heat to low and cover.
- Simmer for at least 30 minutes (up to 1 hour for deeper flavor), stirring occasionally.
- Season with salt and pepper to taste and serve with your choice of toppings.
Notes
- For a lighter version, swap ground beef for ground turkey.
- Simmering for the full hour significantly enhances the depth of the spices.
- Serve with cornbread or over rice for a complete meal.
- Adjust cayenne pepper based on your heat tolerance.
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal
- Sugar: 6g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 9g
- Protein: 26g
- Cholesterol: 65mg
Keywords: Chili con Carne, Easy Chili Recipe, One-Pot Meal, Ground Beef Chili, Homemade Chili