Fiesta Chicken: Easy 30-Minute Dinner Recipe.
A vibrant and flavorful 30-minute dinner featuring seasoned chicken breasts topped with a colorful blend of corn, black beans, peppers, and salsa, all finished with melted cheddar cheese.
- Author: info.mealsmell
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-Inspired
- Diet: Gluten Free
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup black beans, drained and rinsed
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cup salsa
- 1 cup shredded cheddar cheese
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
- Preheat your oven to 375°F and lightly grease a large baking dish with olive oil or cooking spray.
- In a small bowl, mix together the chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Rub the chicken breasts with olive oil and coat thoroughly with the spice mixture.
- Place the chicken in the baking dish. In a separate bowl, stir together the corn, black beans, diced bell peppers, and salsa.
- Pour the vegetable and salsa mixture over the chicken, spreading it evenly.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil, sprinkle shredded cheddar cheese over the top, and bake uncovered for another 10-15 minutes until the chicken is cooked through and cheese is bubbly.
- Let rest for a few minutes, garnish with cilantro, and serve with lime wedges.
Notes
- Ensure chicken reaches an internal temperature of 165°F.
- Serve with rice, tortillas, or a side salad for a complete meal.
- For extra spice, add diced jalapeños to the bean and corn mixture.
- Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 385
- Sugar: 5g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 42g
- Cholesterol: 115mg
Keywords: Fiesta Chicken, 30-Minute Dinner, Easy Chicken Recipe, Mexican Chicken Bake, Healthy Dinner