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Fried Pickles: The Best Crispy Homemade Recipe.

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These homemade fried pickles are coated in a seasoned cornmeal and flour breading, then fried until golden and ultra-crispy. A perfect tangy appetizer or snack served with a side of cool ranch dressing.

Ingredients

Scale
  • 1 jar (16 oz) dill pickle slices, drained and patted dry
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (optional)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil, for frying
  • Ranch dressing, for serving

Instructions

  1. Heat about 2 inches of vegetable oil in a heavy-bottomed pot or deep fryer to 350°F (175°C).
  2. Pour the buttermilk into a large bowl.
  3. In a separate bowl, whisk together the flour, cornmeal, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper.
  4. Dip each pickle slice into the buttermilk, letting the excess drip off, then toss in the flour mixture until fully coated. Shake off any excess coating.
  5. Carefully drop the pickles into the hot oil in batches. Fry for 3 to 4 minutes until golden brown and crispy.
  6. Use a slotted spoon to remove the pickles and drain them on a paper towel-lined plate.
  7. Serve hot with ranch dressing or your favorite dipping sauce.

Notes

  • Ensure pickles are patted very dry with paper towels before dipping to prevent the batter from sliding off.
  • Do not overcrowd the pot while frying, as this lowers the oil temperature and results in soggy pickles.
  • For an extra spicy kick, add more cayenne pepper or a dash of hot sauce to the buttermilk.

Nutrition

Keywords: Fried Pickles, Homemade Fried Pickles, Crispy Pickles, Dill Pickle Appetizer, Southern Fried Pickles

Find it online: https://www.mealsmell.com/fried-pickles-recipe-best-crispy-homemade/