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Garlic Parmesan Roasted Potatoes: Best Crispy Recipe

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These Garlic Parmesan Roasted Potatoes are perfectly seasoned, crispy on the outside, and tender on the inside. A simple yet flavorful side dish featuring golden baby potatoes tossed in herbs and finished with a melted Parmesan crust.

Ingredients

Scale
  • 2 pounds baby potatoes, halved or quartered
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.
  2. In a large mixing bowl, toss the potatoes with olive oil, minced garlic, oregano, thyme, salt, and black pepper until well-coated.
  3. Spread the potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
  4. Roast for 25 to 30 minutes, tossing halfway through to ensure even browning.
  5. Remove from the oven and sprinkle the grated Parmesan cheese evenly over the potatoes.
  6. Return to the oven for 5 to 7 minutes until the cheese is melted and bubbly.
  7. Let cool for one minute, garnish with fresh parsley, and serve hot.

Notes

  • For extra crispiness, ensure the potatoes are completely dry before tossing with oil.
  • Use freshly grated Parmesan for the best melting results.
  • Do not overcrowd the pan, or the potatoes will steam instead of roast.

Nutrition

Keywords: Garlic Parmesan Roasted Potatoes, crispy potatoes, roasted baby potatoes, easy side dish, garlic herb potatoes

Find it online: https://www.mealsmell.com/garlic-parmesan-roasted-potatoes-recipe-2/