Print

Greek Yogurt Berry Bark: A Healthy, Easy Snack.

Print Recipe

A refreshing, healthy, and easy-to-make frozen treat featuring creamy Greek yogurt topped with fresh berries, crunchy nuts, and chia seeds.

Ingredients

Scale
  • 2 cups plain Greek yogurt
  • 2 tablespoons honey (or maple syrup for a vegan option)
  • 1 teaspoon vanilla extract
  • 1 cup mixed berries (strawberries, blueberries, raspberries, blackberries)
  • 1/4 cup chopped nuts (almonds, walnuts, or pistachios)
  • 1 tablespoon chia seeds (optional)
  • 1 pinch sea salt

Instructions

  1. Line a baking sheet with parchment paper to ensure easy removal.
  2. In a mixing bowl, combine the Greek yogurt, honey, vanilla extract, and sea salt. Stir until smooth and well blended.
  3. Pour the yogurt mixture onto the prepared baking sheet and spread it evenly with a spatula to about 1/4 inch thickness.
  4. Scatter the mixed berries over the yogurt layer. Slice larger berries like strawberries if necessary.
  5. Sprinkle the chopped nuts and chia seeds over the top for extra texture and nutrition.
  6. Place the baking sheet in the freezer for at least 4 hours, or until completely solid.
  7. Remove from the freezer, let sit for a few minutes, then break into shards using your hands or a knife.

Notes

  • Store leftovers in an airtight container in the freezer to prevent melting.
  • For a vegan version, use a plant-based yogurt and maple syrup.
  • If the bark is too hard to break, let it sit at room temperature for 2-3 minutes.
  • Customize with other toppings like shredded coconut or dark chocolate chips.

Nutrition

Keywords: Greek Yogurt Berry Bark, healthy snack, frozen yogurt bark, easy dessert, berry yogurt bark

Find it online: https://www.mealsmell.com/greek-yogurt-berry-bark-recipe/