Grilled Thai Coconut Chicken Skewers: Easy Recipe.
These Grilled Thai Coconut Chicken Skewers are a flavorful and juicy appetizer or main course, featuring tender chicken thighs marinated in a rich blend of coconut milk, red curry paste, ginger, and lime.
- Author: info.mealsmell
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 27 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Thai
- Diet: Gluten Free
- 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 can (13.5 oz) coconut milk
- 2 tablespoons red curry paste
- 2 tablespoons fish sauce
- 2 tablespoons brown sugar
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Wooden or metal skewers
- Fresh cilantro and lime wedges for serving
- In a large mixing bowl, whisk together the coconut milk, red curry paste, fish sauce, brown sugar, lime juice, minced garlic, grated ginger, salt, and black pepper until well combined.
- Add the chicken pieces to the marinade and toss to coat. Cover and refrigerate for at least 1 hour (up to 4 hours or overnight for best results).
- Preheat your grill to medium-high heat. If using wooden skewers, ensure they have been soaked in water for at least 30 minutes.
- Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece.
- Place skewers on the hot grill and cook for 10-12 minutes, turning halfway through, until charred and the internal temperature reaches 165°F.
- Optional: Brush leftover marinade onto the chicken during the last few minutes of grilling.
- Remove from grill, let rest for a few minutes, and serve with fresh cilantro and lime wedges.
Notes
- Soak wooden skewers for at least 30 minutes to prevent them from burning on the grill.
- Chicken thighs are recommended over breasts for a juicier result.
- For a spicy kick, add a teaspoon of Thai chili flakes to the marinade.
- Ensure the grill is properly oiled to prevent the coconut milk marinade from sticking.
Nutrition
- Serving Size: 2 skewers
- Calories: 320
- Sugar: 7g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 16g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 95mg
Keywords: Grilled Thai Coconut Chicken Skewers, Thai Chicken Satay, Coconut Milk Chicken, Red Curry Chicken Skewers, BBQ Chicken