Italian Drunken Noodles: A Quick Fusion Recipe.
A delicious and quick fusion dish that combines the concept of Thai Drunken Noodles with classic Italian flavors like white wine, balsamic vinegar, and Italian herbs.
- Author: info.mealsmell
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-fry
- Cuisine: Fusion
- Diet: Vegetarian
- 8 ounces wide rice noodles
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 small onion, thinly sliced
- 1 bell pepper, sliced (any color you like)
- 1 zucchini, sliced into half-moons
- 1 cup cherry tomatoes, halved
- 1/2 teaspoon red pepper flakes
- 1/2 cup dry white wine (like Pinot Grigio)
- 1/4 cup low-sodium chicken or vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon balsamic vinegar
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil leaves, for garnish
- Grated Parmesan cheese, for serving
- Cook the rice noodles according to the package instructions until al dente. Drain and rinse under cold water; set aside.
- Heat olive oil in a large skillet or wok over medium-high heat. Sauté garlic and onion for about 2 minutes until fragrant.
- Add bell pepper and zucchini, cooking for 3-4 minutes until tender-crisp. Add cherry tomatoes and red pepper flakes, cooking for 2 more minutes.
- Pour in the white wine and simmer for 2-3 minutes to cook off the alcohol.
- Stir in the broth, soy sauce, balsamic vinegar, and Italian seasoning. Simmer for 3-4 minutes until the sauce reduces slightly.
- Toss in the cooked rice noodles and stir gently to coat. Cook for 2-3 minutes until heated through.
- Season with salt and pepper. Serve hot garnished with fresh basil and Parmesan cheese.
Notes
- For a vegan version, use vegetable broth and omit the Parmesan cheese or use a vegan substitute.
- If you prefer more protein, you can add sautéed shrimp or chicken breast.
- Ensure the rice noodles are rinsed in cold water to prevent them from becoming mushy in the skillet.
Nutrition
- Serving Size: 1 bowl
- Calories: 345
- Sugar: 5g
- Sodium: 650mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 2mg
Keywords: Italian Drunken Noodles, Fusion Recipe, Rice Noodles, White Wine Pasta, Quick Dinner