Key Lime Pound Cake: Easy Recipe for a Zesty Treat
A dense, buttery, and zesty Key Lime Pound Cake that perfectly balances sweetness with the bright tang of fresh key limes, finished with a simple citrus glaze.
- Author: info.mealsmell
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lime zest (from about 2 limes)
- 1/2 cup fresh key lime juice (about 4-6 key limes)
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon (optional)
- 1/2 cup powdered sugar (for glaze)
- 2 tablespoons fresh key lime juice (for glaze)
- Preheat your oven to 350°F. Grease and flour a 10-inch bundt pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy (4-5 minutes).
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, lime zest, and 1/2 cup key lime juice.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
- Pour the batter into the prepared bundt pan and tap gently to release air bubbles.
- Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.
- Whisk together powdered sugar and 2 tablespoons key lime juice to create the glaze.
- Drizzle the glaze over the cooled cake before slicing and serving.
Notes
- Use room temperature eggs for better emulsification.
- If the top browns too quickly, cover loosely with aluminum foil during the last 15 minutes of baking.
- Fresh key lime juice is preferred over bottled for the best flavor profile.
- Ensure the cake is completely cool before glazing to prevent the glaze from melting off.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 38g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 105mg
Keywords: Key Lime Pound Cake, Zesty Treat, Bundt Cake Recipe, Key Lime Dessert, Easy Baking