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King Ranch Chicken Casserole: The Ultimate Recipe

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A classic, creamy, and cheesy Tex-Mex comfort food staple featuring layers of shredded chicken, corn tortillas, and a flavorful blend of spices and peppers.

Ingredients

Scale
  • 3 cups cooked chicken, shredded
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup chicken broth
  • 1 cup salsa
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cumin
  • 8 corn tortillas, cut into quarters
  • 2 cups shredded cheddar cheese
  • 1 cup diced bell peppers (red and green)
  • 1/2 cup chopped green onions (for garnish)

Instructions

  1. Preheat your oven to 350°F and lightly grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine the shredded chicken, cream of chicken soup, cream of mushroom soup, chicken broth, salsa, chili powder, garlic powder, onion powder, and cumin. Stir until well combined.
  3. Spread a thin layer of the chicken mixture on the bottom of the baking dish.
  4. Scatter a layer of tortilla quarters over the mixture, followed by a sprinkle of cheddar cheese and diced bell peppers.
  5. Repeat the layers (chicken mixture, tortillas, cheese, and peppers) until all ingredients are used, finishing with a generous layer of cheese on top.
  6. Cover the dish with aluminum foil and bake for 30 minutes.
  7. Remove the foil and bake for an additional 15 to 20 minutes until the cheese is bubbly and golden.
  8. Let the casserole rest for 10 minutes before garnishing with green onions and serving.

Notes

  • You can use rotisserie chicken to save time on prep.
  • For a spicier kick, use a 'hot' salsa or add diced jalapeños.
  • Ensure the casserole rests for the full 10 minutes to help the layers set for cleaner slicing.

Nutrition

Keywords: King Ranch Chicken Casserole, Tex-Mex Casserole, Chicken Tortilla Bake, Comfort Food, Easy Chicken Dinner

Find it online: https://www.mealsmell.com/king-ranch-chicken-casserole-recipe/