Print

Mediterranean Lemon Chicken Soup: Easy 30-Min Recipe

Print Recipe

A bright, comforting, and zesty Mediterranean Lemon Chicken Soup featuring tender shredded chicken, orzo pasta, and fresh herbs. This easy 30-minute meal is perfect for a quick healthy dinner.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground cumin
  • 6 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 cup uncooked orzo pasta
  • 1/4 cup fresh lemon juice
  • Zest of 1 lemon
  • Salt and pepper, to taste
  • 1/4 cup fresh parsley, chopped (for garnish)
  • Lemon slices (for garnish)

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
  2. Add the minced garlic and cook for another minute, stirring frequently.
  3. Add the diced carrots and celery. Sauté for 5-7 minutes until they start to soften.
  4. Stir in the dried oregano, thyme, and cumin to coat the vegetables.
  5. Pour in the chicken broth and bring to a gentle boil.
  6. Add the uncooked orzo pasta and reduce heat to a simmer. Cook for 8-10 minutes until al dente.
  7. Stir in the shredded chicken, fresh lemon juice, and lemon zest.
  8. Season with salt and pepper to taste.
  9. Simmer for another 5 minutes to allow flavors to meld.
  10. Garnish with fresh parsley and lemon slices before serving.

Notes

  • Use rotisserie chicken to save time on prep.
  • If the soup sits for too long, the orzo may absorb the broth; add a splash of extra broth or water when reheating.
  • For a lower carb version, you can substitute orzo with cauliflower rice.

Nutrition

Keywords: Mediterranean Lemon Chicken Soup, Orzo Chicken Soup, 30-Minute Soup Recipe, Healthy Chicken Soup

Find it online: https://www.mealsmell.com/mediterranean-lemon-chicken-soup-recipe/