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No-Bake Chocolate Chip Cookie Dessert: Easy Recipe

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A rich and creamy layered no-bake dessert featuring a cocoa-infused graham cracker crust, mini chocolate chips, and a fluffy whipped topping finish.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup powdered sugar
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1 cup mini chocolate chips
  • 1 cup whipped topping (like Cool Whip)
  • 1/2 cup chocolate syrup (for drizzling)

Instructions

  1. In a large mixing bowl, combine the graham cracker crumbs, cocoa powder, and powdered sugar until well mixed.
  2. Add the softened butter and vanilla extract to the dry ingredients. Mix until a thick, crumbly dough forms.
  3. Fold in the mini chocolate chips until evenly distributed.
  4. Press half of the cookie mixture firmly into the bottom of an 8x8-inch square baking dish.
  5. Spread the whipped topping evenly over the bottom crust.
  6. Crumble the remaining cookie mixture over the whipped topping layer.
  7. Drizzle the chocolate syrup over the top.
  8. Cover with plastic wrap and refrigerate for at least 4 hours or overnight before slicing into squares.

Notes

  • For best results, ensure the butter is truly softened to room temperature for easier mixing.
  • Use a warm knife to get clean slices when serving.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: No-Bake Chocolate Chip Cookie Dessert, easy dessert recipe, chocolate lasagna, chilled cookie bars

Find it online: https://www.mealsmell.com/no-bake-chocolate-chip-cookie-dessert-recipe/