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Oven-Baked Mushroom Swiss Steak Rolls Recipe.

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Tender flank steak thinly sliced and wrapped around a savory filling of sautéed mushrooms, onions, and melted Swiss cheese, then baked in a rich beef broth.

Ingredients

Scale
  • 1 pound flank steak, thinly sliced
  • 1 cup mushrooms, finely chopped
  • 1 cup Swiss cheese, shredded
  • 1/2 cup onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • 1/2 cup beef broth
  • 1 tablespoon cornstarch (optional)
  • 1 tablespoon water (optional)
  • Cooking spray or additional olive oil for greasing

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish with cooking spray or olive oil.
  2. Heat olive oil in a skillet over medium heat. Sauté onions until translucent (3-4 minutes).
  3. Add minced garlic and mushrooms; cook until tender and liquid evaporates (5-7 minutes).
  4. Stir in Worcestershire sauce, soy sauce, and parsley. Season with salt and pepper, then let cool slightly.
  5. Lay steak slices flat (pound with a mallet if needed). Season both sides with salt and pepper.
  6. Place a spoonful of the mushroom mixture and a sprinkle of Swiss cheese on one end of each steak slice.
  7. Roll the steak tightly and secure with toothpicks or kitchen twine.
  8. Place rolls seam-side down in the baking dish. Pour beef broth over them (mix broth with cornstarch slurry first if a thicker sauce is desired).
  9. Cover with foil and bake for 25 minutes.
  10. Remove foil and bake for another 15-20 minutes until cooked through and cheese is bubbly.
  11. Rest for 5 minutes, remove toothpicks, and serve drizzled with the pan juices.

Notes

  • Ensure the steak is sliced against the grain for maximum tenderness.
  • Using kitchen twine provides a more secure hold than toothpicks for larger rolls.
  • If you prefer a darker crust, you can sear the rolls in a skillet before putting them in the oven.

Nutrition

Keywords: Oven-Baked Mushroom Swiss Steak Rolls, stuffed steak, flank steak recipe, keto steak rolls, mushroom swiss steak

Find it online: https://www.mealsmell.com/oven-baked-mushroom-swiss-steak-rolls-recipe/