Peach Cobbler recipe for the best easy dessert.
A classic, easy-to-make Peach Cobbler featuring fresh, juicy peaches topped with a golden, buttery cake-like crust. Perfect served warm with a scoop of vanilla ice cream.
- Author: info.mealsmell
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 4 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar, divided
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/3 cup unsalted butter, melted
- Preheat your oven to 350°F (175°C) and lightly grease a 2-quart baking dish.
- In a large bowl, toss the sliced peaches with 1/2 cup sugar, lemon juice, vanilla, cinnamon, and nutmeg. Let sit for 10 minutes.
- In a separate bowl, whisk together the flour, the remaining 1/2 cup sugar, baking powder, and salt. Stir in the milk and melted butter until just combined (lumps are okay).
- Pour the batter into the prepared baking dish.
- Spoon the peach mixture and syrup over the batter. Do not stir.
- Bake for 40 to 45 minutes until the top is golden brown and the fruit is bubbly.
- Let cool for 10 minutes before serving.
Notes
- You can substitute fresh peaches with canned or frozen peaches if fresh are not in season.
- Do not overmix the batter to ensure a tender crust.
- Best served warm with vanilla bean ice cream or whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 315 kcal
- Sugar: 32g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Peach Cobbler, Easy Dessert, Fresh Peaches, Homemade Cobbler, Summer Dessert