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Pecan Pie Pound Cake: The Ultimate Easy Recipe.

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This Pecan Pie Pound Cake combines the dense, buttery texture of a classic pound cake with the sweet, nutty swirl of a traditional pecan pie. Perfectly marbled and topped with a rich cinnamon-pecan mixture, it is the ultimate dessert for gatherings.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 cup chopped pecans, toasted
  • 1 cup light corn syrup
  • 1 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg (optional)
  • 1 teaspoon vanilla extract (for the pecan topping)

Instructions

  1. Preheat your oven to 325°F. Grease and flour a 10-inch bundt pan or tube pan.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy (about 4 to 5 minutes).
  3. Add the eggs one at a time, mixing well after each addition. Stir in 1 teaspoon of vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry mixture to the butter mixture, alternating with the buttermilk (start and end with the flour). Mix until just combined.
  6. Gently fold in the toasted pecans.
  7. Pour half of the batter into the prepared pan.
  8. In a separate bowl, mix the corn syrup, brown sugar, cinnamon, nutmeg, and the second teaspoon of vanilla extract.
  9. Drizzle half of this syrup mixture over the batter in the pan. Pour the remaining batter on top, followed by the rest of the syrup mixture.
  10. Using a knife or skewer, gently swirl the top layer to create a marbled effect.
  11. Bake for 60 to 70 minutes, or until a toothpick comes out clean.
  12. Cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

Notes

  • Ensure all refrigerated ingredients like eggs and buttermilk are at room temperature for a smoother batter.
  • Toasting the pecans beforehand significantly enhances the nutty flavor of the cake.
  • If the top browns too quickly during baking, tent the pan loosely with aluminum foil.
  • Do not overmix the batter after adding flour to avoid a tough cake texture.

Nutrition

Keywords: Pecan Pie Pound Cake, Southern Desserts, Bundt Cake Recipe, Pecan Recipes, Holiday Baking

Find it online: https://www.mealsmell.com/pecan-pie-pound-cake-recipe/