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Perfect Leche Flan: The Secret to a Silky Dessert.

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A classic Filipino dessert known for its rich, creamy custard texture and a decadent golden caramel topping. This recipe ensures a silky-smooth finish using a traditional water bath technique.

Ingredients

Scale
  • 1 cup granulated sugar
  • 1/4 cup water
  • 6 large eggs
  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (12 ounces) evaporated milk
  • 1 tablespoon vanilla extract
  • Pinch of salt

Instructions

  1. In a medium saucepan over medium heat, combine granulated sugar and water. Stir until dissolved, then simmer undisturbed until it reaches a deep amber color (8-10 minutes).
  2. Quickly pour the caramel into a 9-inch round cake pan, tilting to coat the bottom. Set aside to harden.
  3. In a large bowl, whisk the eggs lightly. Stir in the sweetened condensed milk, evaporated milk, vanilla extract, and salt until smooth.
  4. Strain the mixture through a fine-mesh sieve to ensure a silky texture, then pour it over the hardened caramel.
  5. Cover the pan tightly with aluminum foil.
  6. Preheat oven to 350°F. Place the cake pan inside a larger baking dish and fill the outer dish with hot water until it reaches halfway up the sides of the flan pan.
  7. Bake for 50-60 minutes until the flan is set but slightly jiggly in the center.
  8. Remove from the water bath and cool at room temperature for 30 minutes, then refrigerate for at least 4 hours or overnight.
  9. Run a knife around the edges, invert onto a serving plate, slice into wedges, and serve.

Notes

  • Do not over-whisk the eggs to avoid creating too many air bubbles, which can cause holes in the flan.
  • Straining the custard mixture is the secret to a perfectly smooth mouthfeel.
  • Ensure the water for the bath is hot before placing it in the oven to maintain consistent temperature.

Nutrition

Keywords: Perfect Leche Flan, Filipino Dessert, Caramel Custard, Silky Leche Flan Recipe

Find it online: https://www.mealsmell.com/perfect-leche-flan-recipe-silky-dessert/