Pineapple Upside Sugar Cookies: A Tropical Treat!
A delightful tropical twist on classic sugar cookies, featuring juicy crushed pineapple, a caramelized brown sugar center, and a maraschino cherry garnish to mimic the flavors of a traditional pineapple upside-down cake.
- Author: info.mealsmell
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup crushed pineapple, drained
- 1/2 cup brown sugar, packed
- 1/4 cup maraschino cherries, halved (optional)
- 1/2 teaspoon ground cinnamon (optional)
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy (about 3 to 5 minutes).
- Add the egg and vanilla extract; mix until well combined, scraping down the sides of the bowl.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry mixture to the wet ingredients, mixing just until combined.
- Gently fold in the drained crushed pineapple.
- In a small bowl, mix the brown sugar with a pinch of cinnamon for the topping.
- Scoop a tablespoon of dough, roll into a ball, and place on the baking sheet. Use your thumb to make an indentation in the center.
- Fill the indentation with the brown sugar mixture and top with a half maraschino cherry if desired.
- Bake for 10 to 12 minutes until edges are lightly golden.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Ensure the crushed pineapple is very well drained to prevent the dough from becoming too wet.
- Do not overmix the dough after adding flour to maintain a soft, tender texture.
- Store cookies in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 145
- Sugar: 12g
- Sodium: 65mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 28mg
Keywords: Pineapple Upside Sugar Cookies, Tropical Cookies, Pineapple Dessert, Fruit Sugar Cookies