Print

Sausage and Potatoes Bake: The Ultimate Easy Meal.

Print Recipe

A hearty, comforting, and easy one-pan meal featuring savory Italian sausage, tender baby potatoes, and vibrant bell peppers seasoned with aromatic herbs.

Ingredients

Scale
  • 1 pound Italian sausage (mild or spicy)
  • 1 pound baby potatoes, halved or quartered
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 medium onion, sliced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C) and lightly grease a large baking dish or sheet pan with olive oil.
  2. In a large mixing bowl, combine the potatoes, bell peppers, onion, and garlic. Add olive oil, oregano, thyme, paprika, salt, and pepper, tossing until well coated.
  3. Slice the sausage links into bite-sized pieces (or crumble if using bulk sausage) and add them to the bowl, tossing again to combine.
  4. Spread the mixture in a single even layer in the prepared baking dish.
  5. Bake for 30 to 35 minutes, stirring halfway through, until potatoes are tender and sausage is browned.
  6. Let rest for a few minutes, garnish with fresh parsley, and serve.

Notes

  • For extra crispy potatoes, ensure they are cut into uniform sizes.
  • You can swap Italian sausage for smoked sausage or kielbasa if preferred.
  • Linning the sheet pan with parchment paper makes cleanup even easier.

Nutrition

Keywords: Sausage and Potatoes Bake, Sheet Pan Dinner, Easy Weeknight Meal, Italian Sausage Recipe

Find it online: https://www.mealsmell.com/sausage-and-potatoes-bake-easy-meal/