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Smash Burgers: Master the Perfect Crispy Recipe.

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Master the art of the Smash Burger with this recipe featuring crispy, caramelized edges and a juicy center. These thin patties are seared on a hot skillet and topped with melted American cheese for the ultimate classic burger experience.

Ingredients

Scale
  • 1 pound ground beef (80/20 blend)
  • Salt and pepper, to taste
  • 4 slices American cheese
  • 4 brioche burger buns
  • 1 tablespoon vegetable oil
  • Optional toppings: lettuce, tomato, pickles, onions, ketchup, mustard, or mayo

Instructions

  1. Preheat a cast-iron skillet or griddle over medium-high heat until very hot.
  2. Divide the ground beef into four 4-ounce portions and gently form them into loose balls without overworking the meat.
  3. Add vegetable oil to the skillet. Place the beef balls onto the skillet with ample space between them.
  4. Using a sturdy spatula or burger press, smash each ball firmly until approximately 1/2 inch thick. Season immediately with salt and pepper.
  5. Cook undisturbed for 2 to 3 minutes to develop a crust, then flip.
  6. Immediately place a slice of cheese on each patty and cook for another 1 to 2 minutes until the cheese is melted (internal temperature of 160°F).
  7. Toast the burger buns in the skillet for about 1 minute until golden brown.
  8. Assemble the burgers by placing patties on the toasted buns and adding your preferred toppings.

Notes

  • Use a heavy, flat spatula to ensure a thin, even smash.
  • Do not smash the burgers again after the initial press, as this will squeeze out the juices.
  • A cast-iron skillet is highly recommended for the best heat retention and crust.

Nutrition

Keywords: Smash Burgers, Crispy Burger Recipe, Cast Iron Burger, Ground Beef, Cheeseburger

Find it online: https://www.mealsmell.com/smash-burgers-crispy-recipe/