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Southern Buttermilk Pie: Easy Classic Recipe.

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A classic Southern dessert known for its custard-like texture, tangy flavor, and golden-brown top. This easy-to-make pie combines simple pantry staples into a rich, creamy treat.

Ingredients

Scale
  • 1 unbaked 9-inch pie crust (store-bought or homemade)
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 cup buttermilk
  • 1/2 cup unsalted butter, melted and slightly cooled
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon freshly grated nutmeg (optional)
  • 1 tablespoon lemon juice (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Prepare your 9-inch pie crust in a dish, crimping the edges, and chill if necessary.
  2. In a large mixing bowl, whisk together the granulated sugar, flour, and salt until well combined.
  3. Add the eggs to the dry mixture one at a time, whisking well after each addition to incorporate air.
  4. Pour in the buttermilk, melted butter, vanilla extract, and optional nutmeg or lemon juice. Whisk until the mixture is smooth and creamy.
  5. Pour the filling into the prepared pie crust, spreading it evenly.
  6. Bake for 40 to 45 minutes until the center is set (slightly jiggly but not liquid) and the top is golden brown.
  7. Remove from the oven and cool on a wire rack for at least one hour to allow the custard to set before serving.

Notes

  • If the crust edges brown too quickly, cover them with aluminum foil halfway through baking.
  • For the best flavor, use full-fat buttermilk.
  • Serve warm, at room temperature, or chilled with a dollop of whipped cream.
  • Freshly grated nutmeg provides a much deeper aroma than pre-ground nutmeg.

Nutrition

Keywords: Southern Buttermilk Pie, Classic Buttermilk Pie Recipe, Easy Custard Pie, Southern Desserts

Find it online: https://www.mealsmell.com/southern-buttermilk-pie-easy-classic-recipe/