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Southwest Chicken Egg Roll: Easy Crispy Recipe!

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A crispy and flavorful appetizer filled with seasoned chicken, black beans, corn, and melted cheese, bringing the bold tastes of the Southwest into a crunchy egg roll shell.

Ingredients

Scale
  • 2 cups cooked chicken, shredded or diced
  • 1 cup black beans, rinsed and drained
  • 1 cup corn, frozen or canned
  • 1 cup bell peppers, diced (red, yellow, or green)
  • 1/2 cup red onion, finely chopped
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste
  • 1 cup shredded cheese (cheddar or pepper jack)
  • 12 egg roll wrappers
  • Oil for frying (vegetable or canola)
  • Dipping sauce of your choice (like salsa or ranch)

Instructions

  1. Sauté bell peppers and red onion in a large skillet over medium heat for 3-4 minutes until softened.
  2. Add shredded chicken, black beans, corn, cumin, chili powder, garlic powder, onion powder, salt, and pepper. Cook for 5 minutes.
  3. Remove from heat and stir in shredded cheese until melted and well combined.
  4. Place an egg roll wrapper like a diamond, spoon 2 tablespoons of filling into the center, fold the bottom corner up, tuck in the sides, and roll tightly. Seal the tip with a dab of water.
  5. Heat 2 inches of oil to 350°F in a large pot or deep fryer.
  6. Fry egg rolls in batches for 3-4 minutes until golden brown and crispy.
  7. Drain on paper towels and serve hot with dipping sauce.

Notes

  • Do not overcrowd the pot while frying to ensure even crispiness.
  • Add a squeeze of lime juice to the filling for extra zing.
  • Ensure the filling is not too watery to prevent the wrappers from tearing.
  • Can be air-fried at 400°F for 8-10 minutes for a lighter version.

Nutrition

Keywords: Southwest Chicken Egg Roll, Crispy Egg Rolls, Tex-Mex Appetizer, Chicken Egg Roll Recipe

Find it online: https://www.mealsmell.com/southwest-chicken-egg-roll-recipe/