Sticky Sweet Sausage Bites: Easy 5-Ingredient Perk!
These Sticky Sweet Sausage Bites are a crowd-pleasing appetizer made with just 5 main ingredients. Smoked sausage is tossed in a perfect blend of brown sugar, honey, and soy sauce, then baked until caramelized and irresistible.
- Author: info.mealsmell
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Halal
- 1 pound smoked sausage, cut into bite-sized pieces
- 1/2 cup brown sugar
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium mixing bowl, whisk together the brown sugar, honey, soy sauce, garlic powder, onion powder, black pepper, and red pepper flakes until smooth.
- Add the sausage pieces to the bowl and toss until every piece is thoroughly coated in the sauce.
- Spread the sausage bites in a single layer on the prepared baking sheet, ensuring they have space to caramelize.
- Bake for 20 to 25 minutes, tossing the pieces halfway through the cooking time.
- Remove from the oven when the sauce is bubbly and caramelized. Let cool for a few minutes before garnishing with fresh parsley and serving.
Notes
- Line your pan with parchment paper or foil to prevent the sugar from sticking to the tray.
- For a spicier version, increase the red pepper flakes to 1 teaspoon.
- You can use kielbasa, andouille, or turkey sausage for this recipe.
- Leftovers can be reheated in the oven or air fryer to maintain the sticky texture.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 310
- Sugar: 24g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0.5g
- Protein: 10g
- Cholesterol: 45mg
Keywords: Sticky Sweet Sausage Bites, Smoked Sausage Appetizer, 5-Ingredient Recipe, Party Food, Caramelized Sausage