Taco Tater Tot Casserole: Easy Cheesy Recipe.
A delicious and family-friendly Taco Tater Tot Casserole that combines seasoned ground beef, black beans, corn, and salsa, topped with crispy tater tots and melted cheddar cheese.
- Author: info.mealsmell
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American / Tex-Mex
- Diet: Halal
- 1 pound ground beef (or turkey)
- 1 packet taco seasoning mix
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 1 cup salsa (mild or spicy)
- 2 cups shredded cheddar cheese, divided
- 1 bag (32 ounces) frozen tater tots
- 1/2 cup sour cream (optional, for serving)
- 1/4 cup chopped green onions (for garnish)
- Preheat your oven to 400°F and grease a 9x13-inch baking dish with cooking spray.
- In a large skillet over medium heat, brown the ground beef and drain excess fat.
- Add taco seasoning and water according to package instructions; simmer for 5 minutes.
- Stir in the black beans, corn, and salsa until well combined.
- Spread the beef mixture into the bottom of the prepared baking dish.
- Sprinkle 1 cup of shredded cheddar cheese over the beef layer.
- Arrange the frozen tater tots in a single layer over the cheese.
- Bake for 25 to 30 minutes until the tots are golden brown and crispy.
- Sprinkle the remaining 1 cup of cheese on top and bake for another 5 minutes until melted.
- Let cool slightly, garnish with sour cream and green onions, and serve.
Notes
- For extra spice, use a spicy salsa or add diced jalapeños to the beef mixture.
- You can swap ground beef for ground turkey or chicken for a leaner option.
- Ensure the tater tots are in a single layer to maintain crispiness.
- Make ahead: Assemble the beef and cheese layers a day in advance and add tots just before baking.
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 65mg
Keywords: Taco Tater Tot Casserole, Easy Dinner, Cheesy Casserole, Tater Tot Hotdish, Tex-Mex Recipe