Ingredients
Equipment
Method
- Preheat your oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
- Open the can of biscuit dough and separate each individual biscuit.
- Use your fingers to flatten each biscuit into a small circle about 3 inches wide.
- Place one cube of mozzarella cheese in the center of each dough circle.
- Carefully wrap the dough around the cheese and pinch the edges firmly to seal the ball.
- Place the cheese-stuffed dough balls seam-side down on the prepared baking sheet.
- In a small bowl combine the melted butter minced garlic dried parsley and salt.
- Use a pastry brush to coat the top of each biscuit bomb with half of the garlic butter mixture.
- Sprinkle the grated Parmesan cheese evenly over the tops of the buttered biscuits.
- Bake for 12 to 15 minutes or until the biscuits are puffed and golden brown.
- Remove from the oven and immediately brush the remaining garlic butter over the hot biscuits.
- Serve warm while the cheese inside is still melted and stretchy.
Notes
Ensure the dough is pinched tightly at the bottom to prevent the cheese from leaking out during baking.
You can add a pepperoni slice inside each bomb for a quick pizza-style variation of this snack.
Freshly minced garlic provides a much stronger and better flavor than garlic powder in the butter glaze.
These are best enjoyed immediately but can be reheated in the oven for a few minutes to restore the crunch.
Would you like me to find a recipe for a quick marinara dipping sauce to serve with these?