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Creamy Ambrosia Fruit Salad with Coconut & Marshmallows

Creamy Ambrosia Fruit Salad with Coconut Marshmallows

A sweet and creamy fruit salad featuring a mix of fresh fruits, mini marshmallows, and shredded coconut for a classic ambrosia dessert.
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Ingredients Equipment Method Notes

Ingredients
  

  • Mandarin oranges
  • Pineapple
  • Red grapes
  • Mini marshmallows
  • Shredded coconut
  • Whipping cream
  • Sweetened condensed milk
  • Vanilla extract

Equipment

  • Mixing Bowl
  • Whisk
  • Measuring cups
  • Measuring spoons
  • Spatula
  • Serving dish
  • Refrigerator

Method
 

  1. Drain and chop the fruits as needed
  2. In a mixing bowl, whip the cream until soft peaks form
  3. Gently fold in sweetened condensed milk and vanilla extract
  4. Add the chopped fruits to the cream mixture
  5. Fold in mini marshmallows and shredded coconut
  6. Mix until all ingredients are evenly combined
  7. Transfer the mixture to a serving dish
  8. Refrigerate for at least 2 hours before serving

Notes

Use fresh fruits for the best flavor and texture
Do not overmix to keep the marshmallows intact
Serve chilled for a refreshing dessert
Store leftovers in the refrigerator and consume within two days