Ingredients
Equipment
Method
- In a mixing bowl, combine mayonnaise sour cream and buttermilk
- Whisk until smooth and creamy
- Add garlic powder onion powder dried dill dried parsley salt and black pepper
- Whisk until fully incorporated
- Add lemon juice and stir to combine
- Taste and adjust seasoning if necessary
- Transfer the dressing to a jar with a lid
- Refrigerate for at least 1 hour before serving to allow flavors to meld
Notes
Shake well before each use
Use fresh herbs if available for enhanced flavor
Store in the refrigerator and consume within one week
Adjust the thickness by adding more buttermilk if needed
