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Fresh Tomato Mozzarella Salad

Fresh Tomato Mozzarella Salad

This vibrant salad is summer on a plate featuring juicy ripe tomatoes layered with creamy mozzarella and fresh basil for a simple and elegant Italian classic.
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Ingredients Equipment Method Notes

Ingredients
  

  • 4 large ripe tomatoes
  • 8 ounces fresh mozzarella cheese
  • ΒΌ cup extra virgin olive oil
  • Flaky sea salt
  • Freshly cracked black pepper
  • Fresh basil leaves

Equipment

  • Sharp knife
  • Cutting Board
  • Serving platter
  • Small spoon

Method
 

  1. Slice the tomatoes and the fresh mozzarella cheese into even rounds using a sharp knife.
  2. Arrange the tomato and mozzarella slices on a serving platter by alternating them in overlapping layers.
  3. Scatter the fresh basil leaves over the top of the layered tomatoes and cheese.
  4. Drizzle the extra virgin olive oil generously over the entire salad.
  5. Season the salad with flaky sea salt and freshly cracked black pepper to your personal taste.
  6. Serve the salad immediately or cover it loosely and refrigerate for up to one hour before you plan to eat.

Notes

Use room temperature tomatoes instead of cold ones from the fridge to ensure the best and juiciest flavor.
Wait to add the fresh basil leaves until right before you serve the salad so they stay vibrant and do not wilt.
Quality matters in a simple recipe like this so use the best extra virgin olive oil and freshest cheese you can find.
If you want a sweeter finish you can add a drizzle of balsamic glaze over the top before serving.
Leftovers can be stored in an airtight container in the refrigerator for up to two days.