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Hearty Cajun Cabbage Jambalaya Skillet – Spicy Comfort in One Pan

Hearty Cajun Cabbage Jambalaya Skillet: Spicy Comfort in One Pan

This vibrant one-pan meal transforms traditional jambalaya by swapping rice for tender shredded cabbage to create a lighter yet satisfying dish. It is packed with smoky andouille sausage savory ground beef and bold Cajun spices for a deeply flavorful and comforting skillet dinner.
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Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound ground beef
  • 12 ounces smoked andouille sausage sliced into rounds
  • 1 medium head of green cabbage shredded
  • 1 large green bell pepper diced
  • 1 small yellow onion diced
  • 2 stalks celery diced
  • 3 cloves garlic minced
  • 1 can diced tomatoes 14.5 ounces
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon dried thyme
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup beef broth
  • 2 green onions thinly sliced for garnish

Equipment

  • Large deep skillet or Dutch oven
  • Wooden Spoon or Spatula
  • Chef Knife
  • Cutting Board
  • Measuring spoons
  • Can opener

Method
 

  1. Place the ground beef and sliced andouille sausage into a large deep skillet over medium-high heat.
  2. Cook the meats while breaking the beef into crumbles until the beef is browned and the sausage is slightly crisp.
  3. Drain the excess fat from the skillet and set the meat mixture aside on a plate.
  4. Add the diced onion bell pepper and celery to the same skillet and sauté for 5 minutes until soft.
  5. Stir in the minced garlic and cook for 1 minute until the fragrance is released.
  6. Add the shredded cabbage to the skillet and toss it with the sautéed vegetables.
  7. Pour in the beef broth and the can of diced tomatoes including the juices from the can.
  8. Sprinkle the Cajun seasoning dried thyme salt and black pepper over the cabbage mixture.
  9. Return the cooked beef and sausage to the skillet and stir everything together until well combined.
  10. Cover the skillet with a tight-fitting lid and reduce the heat to medium-low.
  11. Simmer for 15 to 20 minutes stirring occasionally until the cabbage is tender and the liquid has reduced.
  12. Remove the lid and stir in the sliced green onions before serving hot.

Notes

Using a pre-shredded bag of coleslaw mix can save significant preparation time if you are in a hurry.
Adjust the amount of Cajun seasoning based on your spice tolerance as some brands can be quite salty and hot.
This dish stores exceptionally well in the refrigerator and the flavors often improve after sitting overnight.
For an extra layer of flavor you can add a splash of Worcestershire sauce during the simmering step.
Would you like me to find a recipe for a zesty remoulade sauce to drizzle over this jambalaya skillet?