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No‑Bake Pineapple Cream Dessert Squares

No-Bake Pineapple Cream Dessert Squares

A refreshing and creamy dessert featuring a buttery crust, sweet pineapple filling, and a light whipped cream topping, perfect for a no-bake treat.
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Ingredients Equipment Method Notes

Ingredients
  

  • Graham crackers
  • Butter
  • Sweetened condensed milk
  • Pineapple
  • Whipped cream
  • Vanilla extract

Equipment

  • Mixing Bowl
  • Electric mixer
  • Baking dish
  • Measuring cups
  • Measuring spoons
  • Spatula
  • Knife
  • Cutting Board
  • Refrigerator

Method
 

  1. Crush the graham crackers in a mixing bowl
  2. Melt the butter and combine with the crushed graham crackers
  3. Press the mixture evenly into the bottom of a baking dish
  4. In a separate bowl, mix sweetened condensed milk with drained pineapple
  5. Spread the pineapple mixture over the graham cracker crust
  6. Whip the cream with vanilla extract until stiff peaks form
  7. Spread the whipped cream evenly over the pineapple layer
  8. Refrigerate for at least 4 hours or until set
  9. Slice into squares before serving
  10. Use fresh or canned pineapple, drained well, for best texture

Notes

Do not skip chilling to allow layers to set properly
Gently fold the whipped cream to maintain a light texture
Store leftovers in the refrigerator to keep the dessert fresh