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Slow Cooker Pepper Steak Perfection

Slow Cooker Pepper Steak

A savory and comforting dish featuring tender strips of beef cooked slowly with bell peppers in a rich and flavorful sauce.
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Ingredients Equipment Method Notes

Ingredients
  

  • Beef sirloin
  • Green bell pepper
  • Red bell pepper
  • Onion
  • Garlic
  • Soy sauce
  • Beef broth
  • Cornstarch
  • Water
  • Black pepper
  • Vegetable oil

Equipment

  • Slow cooker
  • Cutting Board
  • Knife
  • Mixing Bowl
  • Measuring cups
  • Measuring spoons
  • Skillet
  • Spatula

Method
 

  1. Slice the beef into thin strips
  2. Cut the bell peppers and onion into slices
  3. Heat oil in a skillet and quickly sear the beef until browned
  4. Transfer the beef to the slow cooker
  5. Add the sliced peppers, onion, and minced garlic
  6. In a bowl, mix soy sauce and beef broth
  7. Pour the sauce mixture over the beef and vegetables
  8. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours
  9. In a small bowl, mix cornstarch with water to create a slurry
  10. Add the slurry to the slow cooker and stir well
  11. Cook for an additional 20 minutes until the sauce thickens
  12. Serve hot over rice or noodles

Notes

Use tender cuts of beef for best results
Do not skip searing as it adds extra flavor
Adjust seasoning according to taste
Store leftovers in the refrigerator for up to three days